On work nights, sometimes quick and easy is the only way to go.  With our busy lives, we can be eating di

Makes 6 servings - 6 WW Points per serving! Saturday morning we woke up to our first frost and it was BRR! &nb

Yummy, moist, full of pumpkin flavor with a hit of semi - sweet chocolate.  Perfect fall breakfast. I fou

Pumpkin.  Its a term of endearment my mom and dad call each other.  They didn't start using that ter

Today is the Secret Recipe Club reveal day!  This month I was honored to receive Evelyne's blog, Cheap Et

I am guilty of making a lot of sweets lately.  Between birthdays and making goodies to send off to the ki

Isn't it funny how when we hit certain seasons our mind starts to revolve around foods that fit into those sea

We have had a lot of birthday's lately at work, mine being one of them!  Today we celebrated my superviso

I wasn't planning to post today.  However a few things prompted me to do so.  One this soup, two a s

This turned out to be not only easy, but a very yummy dinner!  My parent's were back in town and on a pit

I really am not the picky one in this house.  I think most everyone that reads this blog and knows about

There is no doubt about it.  We love our coleslaw here at the Life & Loves of Grumpy's Honeybunch, &n

Some mornings you just have to have savory. I went on the search for something quick and easy and just for me

This is some GOOD STUFF.  I am not the best candy maker out there and for the most part I leave it alone.

I have been a long-time user of allrecipes.com.  I even have a label for allrecipes here on my blog! &nbs

I don't make kebabs often.  That just may change now!  When I made these, I made them knowing full w

Today is the Secret Recipe Club reveal day, and what a reveal I have for you today!  When our group leade

I know I've been quiet around here.  Life has been really busy though and I haven't had a lot of time for

I can hardly believe how fast the time went from the morning I received my Secret Recipe Club assignment - unt

I have been buying a lot of bananas lately. This also means that I have had a lot of bananas getting over ripe

Since I still had some of the yummy Buitoni Butternut Squash Agnolotti, I decided I would also try breading an

Its Saturday morning and the weekend is the time I think about breakfast and what I can share with you!  

I'm very excited to share another recipe with you that uses a Buitoni product today!  This is the second

I don't bake anywhere near as much as I used to.  Often times I will wish for something yummy like these

A few months ago Val contacted me and asked if I would be interested in joining the Cooking Light Virtual Supp

So much has been going on here in our humble little home in Albany, NY.  So much that it is slightly over

This is a recipe from years ago out of what was formally Light & Tasty Magazine and I believe is not Healt

Weeknights sometimes just have to be easy.  Sometimes I don't have a clue what I'm doing for dinner until

When I was working at Clarkson University, there was a faculty member who's spouse brought falafal to one of o

Grumpy and I love The Steamy Kitchen Cookbook's Beijing Beef recipe.  I had been thinking for a while how

Last month when I was browsing Margaret's blog for recipes to make for the Secret Recipe Club I realized that

Grumpy was very skeptical when I made this dish.  He's the kind of guy that if there is any "watery-ness"

Today is Secret Recipe Club reveal day.  This month it came upon me very fast and before I knew it we wer

Before I get to the cookies I need to announce the winner of my Price Chopper product giveaway!  The comm

In all these years that I have been blogging I have never blogged a recipe that Grumpy made.  Mainly beca

It's been a while since I've made a Cook This! Not That! recipe.  I happened to be straightening my cookb