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These beauties are stuffed with cottage cheese. Light cottage cheese, in fact. And you know what? You won’t
Posted 9 years ago
I love stuffed mushrooms. When I am on a weight loss kick, a couple of large stuffed portabello mushrooms with
Posted 9 years ago
If you’re looking for easy lunchbox or picnic food ideas, you’ve come to the right place. If you have trou
Posted 9 years ago
Burgers are personal and an intimate expression of who a person is and their relationship with food. I believe
Posted 9 years ago
We eat a lot of things in our house, but lamb is a relatively new dish for me. I first had it a few weeks ago
Posted 9 years ago
TGIF! Amanda again from A Cookie Named Desire. Here is something about me that I wanted to share with you: I a
Posted 9 years ago
Banana. Caramel. Tart. Those three words are like music to my ears. Can I get an amen? Let me explain: have yo
Posted 9 years ago
Happy Friday, folks! It's been such a long, but rewarding week for me and I am ready to relax with my daughter
Posted 9 years ago
Hey, ya'll! It's Amanda again from A Cookie Named Desire. Lately, I've been obsessing over the fact that I am
Posted 9 years ago
When I told my daughter that I was making chocolate pudding she was excited for days. Things like chocolate pu
Posted 9 years ago
Hola! Before I get into how incredibly delicious this salad is and why you need to make it rightnow, I wanted
Posted 9 years ago
September is Childhood Cancer Awareness Month and OXO is getting ready for their annual program benefiting C
Posted 9 years ago
This is a Sponsored post written by me on behalf of Sonoma-Cutrer Vineyards for SocialSpark. All opinions are
Posted 9 years ago
Every time I’m at the shopping centre, I enjoy walking past the bakeries. I enjoy looking at (and drooling o
Posted 9 years ago
I just love homemade bread. It’s especially my favorite when it’s hot and fresh out of the oven. Nothing b
Posted 9 years ago
I remember a few years back when making your own marshmallows was all the rage. I can see why, too: 
Posted 9 years ago
Feta and spinach. It’s my all-time favorite savory combination. For those of you who follow my blog, you’l
Posted 9 years ago
I was selected for this opportunity to work with #HillshireFarms, but as always the content and opinions expre
Posted 9 years ago
Caaaakkeeeee. The sheer mention of the word sends my heart racing, my head spinning and my mouth watering. Flu
Posted 9 years ago
It’s summer. Summer means hot. Very hot. Summer means too hot for using the oven. Summer means barbeques and
Posted 9 years ago
It’s not often that one comes across a recipe that’s dairy free, egg free and sugar free. Not only that, b
Posted 9 years ago
Muffins are, hands down, my all-time favorite breakfast food. They’re nutritious (well that’s depending on
Posted 9 years ago
One day, I was out shopping (seriously, what’s new?). I headed to the supermarket to pick up a couple of ite
Posted 9 years ago
Cake pops. These sweet balls of happiness seem to be all the rage these days. You see them at baby showers, en
Posted 9 years ago
Although this recipe isn't new to Homegrown & Healthy, it's recently gotten a little face lift. Here in Vi
Posted 9 years ago
Man oh man I do have a muffin recipe for y’all today. These aren’t your average fruit muffins with a stick
Posted 9 years ago
Are you interested in joining our email list for exclusive recipes, videos and giveaways that are all about ba
Posted 9 years ago
Do you know what sour cream, cream cheese and sugar all have in common? Oh that was an easy one - they’re th
Posted 9 years ago
Ricky Bobby: Wait, are they the really thin pancakes? Cal Naughton, Jr.: Yeah. Jean Girard: Yes they are. They
Posted 9 years ago
Oh man, I tell you what. There's something about a good chocolate chip cookie that just drives my kids cray-cr
Posted 9 years ago
It’s no secret that I love muffin recipes. Savory, sweet, fruity, salty… just gimme the lot! I love experi
Posted 9 years ago
This is another one of those recipes that is short and sweet. I mean, really, Alfredo sauce needs little intro
Posted 9 years ago
Easy peasy recipe for fridge pickles.. no canning or bulk processing required!
Posted 9 years ago
First off, let me talk to you about a little friend of mine called Spiralizer. It's da bomb-- and I don't use
Posted 9 years ago
In our house, quiche is a staple. We eat it at least once a week: sometimes for breakfast or a hassle free din
Posted 9 years ago
Risotto doesn't need to be complicated, and trust me, it's not as tough as it seems. While it may require a bi
Posted 9 years ago