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Note: the rolls will keep fresh for up to 2-3 days in a tightly closed container. You may want to toast them f
Posted 8 years ago
This sambusa recipe is in the top 3 recipes in my recipe book. I could make this sambusa every day if I had th
Posted 8 years ago
Are you looking to make moist, tender, flaky and perfectly cooked salmon? Sous vide salmon is it. Sous vide sa
Posted 8 years ago
I have to say, a bowl of homemade peach ice cream, made with ripe, juicy peaches is one of those things I coul
Posted 8 years ago
Here is a very easy stuffed peppers recipe that you can enjoy as a main dish, as a soup, or both. These stuffe
Posted 8 years ago
Do you get pleasantly surprised every now and again at how good some of the most simple recipes turn out? Peac
Posted 8 years ago
I found this recipe while browsing through a very old book of desserts from Karpaty region in Ukraine.  It
Posted 8 years ago
I love homemade sourdough bread, especially rye sourdough bread. Rye flour adds this subtle sweet taste that b
Posted 8 years ago
Caramel popcorn is one of my guilty pleasures. I love it. I never thought of making caramel popcorn at ho
Posted 8 years ago
Marinated eggplant and tomatoes is an easy to make and delicious dish from Central Asia. Vegan, low carb, glu
Posted 8 years ago
If you are familiar with Georgian cuisine you know it often uses walnuts in various kinds of meat stuffing, sa
Posted 8 years ago
Do you want to know how to make great chili? Smoke it! Do you want to know how to make homemade chili that you
Posted 8 years ago
There are hundreds of various types of dry cured sausages out there, some of which are really excellent, but
Posted 8 years ago
I don't remember where I got this recipe but these marble chocolate muffins made from scratch taste as amazing
Posted 8 years ago
Ever wondered how to make kielbasa at home? It's actually not that difficult, and really worth it, so there is
Posted 8 years ago
Notes: If mold is desired spray with M-EK-4 mold culture after stuffing. The following spice and herb combinat
Posted 8 years ago
I remember years ago when I got my first grill I started browsing various grilling sites and online forums to
Posted 8 years ago
My favorite chicken is when it's moist and juicy on the inside and has a beautiful, crisp skin on the out
Posted 8 years ago
I have to be honest with you, I usually associate oven baked whitefish with bland, boring flavors. It's health
Posted 8 years ago
I am a sucker for all sorts of tasty sauces and pickles, especially fresh and healthy ones like this homemade
Posted 8 years ago
Note: Pierre Hermé's original canele recipe can be found here. The yield in this recipe is calculated b
Posted 8 years ago
Just like any other homemade food, homemade sopressata is beyond delicious. It's nothing like the store-bough
Posted 9 years ago
I just made a discovery for myself - Tartine morning buns are A-M-A-Z-I-N-G! I cannot believe I have not baked
Posted 9 years ago
No kidding! This is the best meatloaf recipe in the world. Period. It really can't get any better than this.Â
Posted 9 years ago
Yields about 1 cup of medium thickness pizza sauce
Posted 9 years ago
I love it when I can quickly throw things together, put them on the stove, or in the oven, come back in h
Posted 9 years ago
Chili is one of those foods that I never seem to get tired of. Maybe this is because there are so many differ
Posted 9 years ago
How many times have you been asked on a weekend morning: "What's for breakfast?" I get that every day, but it
Posted 9 years ago
Yields 16-18 cookies
Posted 9 years ago
I have to say I haven't been exposed to Middle Eastern cuisine that much and my knowledge of dishes and flavor
Posted 9 years ago
Posted 9 years ago
Yields about 4 dozen cookies
Posted 9 years ago
Yields 48 mini red velvet cupcakes
Posted 9 years ago
One of my favorite smoked sausages is Wiejska, a traditional Polish sausage that is smoked over low heat for a
Posted 9 years ago
Makes 3 14-16 inch baguettes
Posted 9 years ago