Cashew and Cranberry Breakfast cookies - a grab and go breakfast. Make ahead. Freezer friendly. Vegan

Broccoli and Feta salad. A summer salad. Something you can make now and serve later today or even tomorrow. Po

A simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone.

This Cucumber and Feta salad is like a deconstructed tzatziki sauce

And I am going to share with you a cake. A bundt cake. Which I made for no real occasion or reason other than

This is simply iced tea sweeten with fruit and fruit juice. It's like a kid friendly cocktail. A fancy punch.

So my best sous-chef and I found this Coconut Jerk Shrimp recipe on the #Tkeveryday Recipe Challenge. It's mad

Cauliflower layered with tomatoes and onion make an healthy vegetable side dish for brunch, holiday meals or S

Here is a healthy little muffin to go with your weekend coffee. Vegan, nearly fat-free and packed with protein

Everyone needs a recipe like this in their life. A new cookbook from Cupcakes and Kale author Jessica Nadel a

steal cut oats with pineapple and coconut

... I have a pooch that happens to L.O.V.E. pumpkin. Love! I tell you. I got busy and made Mr. H some snacks.

A rich and creamy vegetable soup full of sweet winter vegetables. Large batch, makes enough for a second meal

... just throw them in the oven for a while and walk away. Caramelized onions require babysitting a pan on the

A soft buttery cookie, laced with orange zest, filled with dried cranberries, cherries and a little bit of ca

I tried to convince the kids they wouldn't like these... but they didn't buy it.

A warm vegan soup for the cooler months full of rich root vegetables and sweetened with coconut milk.

These Crockpot Vegetarian Tacos can help get you through the busiest of weeks. Any crock pot recipe for taco f

When I let the dog outside first thing this morning I could feel it. The crisp of fall in the air. By 10am the

...here a little something for that last long weekend of the summer. Maybe that last backyard BBQ. Share this

A sweet and light cake, crunchy with walnuts and little extra spice from the basil.

This Zucchini, Lemon Thyme and Onion flatbread from Rinku Bhattacharya's "Spices & Seaons" was something I jus

Green mint chutney is a classic, popular staple, omnipresent next to snacks, particularly in the summer months

These treats are vegan and gluten-free. Very sweet and rich, cut them small.

A sweet and crunchy side salad, salsa or dip.

Sometimes simple and familiar, with jam on your fingers, is best. A simple peanut butter muffins filled with

These soft and slightly chewy cookies are gluten-free and grain-free. Made with coconut flour.

Lets just say these satisfied a craving. Crispy Fried eggplant stuffed in a crispy bun with cheese and pizza s

This book will change the way you feed your kids. Also a recipe for Vanilla Poppy Seed Cake using dextrose.

I loaded this version with mushrooms, broccoli, edamame and greens. This is not your typical take-out.

The nice thing about making granola bars yourself is you decide what goes in them and so, what your kids eat.

A rich and creamy spread made from savoury fava beans flavoured with olive oil, lemon and cumin. Using frozen

We have veggies burgers (store-bought or home-made) with fries almost once per week. Whether it's a busy weekn

Some mornings. How can it be that at 7:30 all is well, everyone has eaten breakfast, dressed and is on track..

A not-too- sweet muffins great for breakfast or a lunch treat. Freezes well.

So when I want to restore their belief that I am best cook in the world, I often turned to pasta in cheese sau