I'm a decidedly lazy photographer... or more appropriately lazy wanna-be-photographer. I don't like planning a

A perfect breakfast scone #vegan.

Recently I tried this Blueberry Orange Bread. The kids love it! And while, yes there is a bit of sugar, I've s

There is something satisfying about cooking a whole grain from scratch. Whole oat groats take an incredibly lo

I think I mentioned a few months back that there was going to be a dramatic change in our daily lives. I might

o then I realized how incredibly easy it is to make fudge. This is almost no-brainer. Almost. You have to reme

Looking for a cookie you can feel good about sending in your kids lunch? A cookie that the kids will be happy

For a mid-week dinner, if you have the veggies prepped ahead of time, they are actually very quick to make. An

Be generous with this salad. Be generous with the olive oil, the Parmesan and the walnuts. Be generous because

Perfect topping for salads and soups. Or try just for a snack.

This salad starter that will keep for several days in an air-tight container in the refrigerator. Perfect for

This is a recipe for Miso Glazed Brussels Sprouts, but really the glaze can be used on any vegetable you like

And as much as I like holiday food, I'm ready for something filling and wholesome. Snow day food. Sitting arou

I saw this on TV once. How long ago I saw this on TV is probably unimportant since I haven't watched someone c

So at the very last-minute, as I'm running out the door before the slue of games scheduled for the day, I thre

the smells of apples and cinnamon coming from the kitchen and I knew everything was right in the world

a fresh and colourful salad to serve one as a main meal or 3-4 as a side

I'm feeling retro today. What sounds more old-fashioned than "Rutabaga"?

The weekends just are not long enough and there is never enough coffee... but always too much coffee. You k

Admittedly, I used a hot cereal mix. But it was Bob's Red Mill and so I feel good about that. This is a pre-sw

I've impressed myself. It happens. I love this tart. And even better I love this tart shell - no butter, no kn

A light all veggie soup. I'm normally not a fan of dill, but in this soup it really works and adds a nice fres

Bechamel and fillings can be made ahead of time for quick assembly on the day of serving.

I often forget how easy couscous is to cook. It is literally ready in minutes. Which makes it easy to mix with

  So last week I ran my second half marathon. Yeah - really.  I'm impressed too. Keeping up with my trai

I love this bread. Love. Love. This is one of those recipes I have make over and over and I'm tickled about it

Tomorrow, while you are eating your Sunday breakfast, I will be running 13.1 miles.  For fun, I suppose, sinc

Quick post today. Mostly because I'm tired and out of time, but also because this quick Tofu and Carrot toss r

Taking photos of pudding is hard. Not that I'm an ace - food photographer or anything, but I think generally m

Makes 2 loaves. Perfect for packing in school lunches and freezes well.

I'm not quite ready to give up summer just yet. I can still get local fresh from the field blueberries... mayb

Last thing I remember I was waiting for the blueberries and peaches to be ready. Next thing I know the tomatoe

perhaps the best chocolate chip cookie ever - like a cookie kicked up a notch to fancy by adding sliced hazeln

a creamy chocolate peanut butter treat full of nutrition and protein

  I like make-ahead breakfasts. These cookies are for breakfast. You say "A Cookie for breakfast?"  Yes,

I want to talk about coffee today. Coffee is important to me on weekend mornings. Me, my computer and my coffe