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Have you ever tried a genuine Greek Frappe Coffee? If not, I highly encourage you to try. There are Greek Spec
Posted 9 years ago
Wanna know a secret to this unique Potato salad?  It is a wonderful salad that can act as a perfect addition
Posted 9 years ago
How I become a shrimp lover? It is still a surprising fact for me. I haven't been raised eating shrimp, and mo
Posted 9 years ago
Inspired by Anne Burrell’s Grilled Chicken with Dijon and Meyer Lemon  recipe, I decided to try roasting t
Posted 9 years ago
It’s spring time! What time is it?  It’s time for Roasted asparagus with parmesan cheese! Yeey! (whoever
Posted 9 years ago
Sometimes on this blog I'll post recipes from my favorite celebrity chefs. I watch them often and they inspire
Posted 9 years ago
  An omelet with mushrooms and onions topped with mozzarella cheese: What's not to like? If you're a mus
Posted 9 years ago
Smoked salmon and roasted beet salad with arugula and goad cheese dressing.
Posted 10 years ago
    We love poached eggs in my house. I make all sorts of different versions of Eggs Benedict pretty
Posted 10 years ago
Christmas Eve -Traditional Polish Dish.
Posted 10 years ago
Tartines (i.e., open faced sandwiches) are so much fun for entertaining and for little snacks or lunches. My m
Posted 10 years ago