Recipe adapted from from Maple Spice

Inspired by The Dogington Post, Dog Treat Kitchen, Modern Dog Magazine, and food.com

As soon as I posted my recipe for The Best Vegan Chili Ever, I started getting requests for my vegan cornbread

Lightly adapted from Food.com

*I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Whoops!

This post is sponsored by iHerb (a google trusted store) who I love for their amazing selection of vegan

Bok choy is one of my all time favourite greens. I often cook a big pile with just a little garlic, ginger, an

Hi, my name is Sam, and I'm a tofu addict. It has been one day since my last tofu-based meal. Yes, I'm vegan a

Secret confession: I eat popcorn at least 4 times a week. It's hands down my most favourite munchy snack of th

In just two sleeps I'll be sitting on a beach, sipping some overly boozy beverage, (probably way too early in

Cauliflower florets coated in a crispy spiced crust, served with hot buffalo sauce and a side of Vegan Blue Ch

If one day I rubbed my tea kettle and a magic cooking genie came out (I'm picturing the genie looking like Jul

You know what's delicious? Miso Udon Noodle Soup. Yep, bet you didn't see that one coming! Oi. That's not a go

This post is sponsored by Ontario Apple Growers, who I love for their apples that are fresh and crun

Sometimes I test out recipes and they simply don't work. This week I have been toying around with two differen

When I posted my recipe for Vegan Wonton Soup the other day, I quickly found out that many of you don't h

I was craving my Sweet & Spicy Sriracha Tofu the other day, because, seriously, so yum. BUT I was also cra

Well, look at you being all soupy slurpy delicious wontons. I love vegan wonton soup. It's so simple, like rea

It has been nose nippingly, fingertips feel like they're falling off, wonder why I don't own snow pants, scarf

I ❤️ Carbs. I admit, I'm actually not the hugest of potato lovers, (unless you count Crispy Baked Fre

Adapted from Not Enough Cinnamon's Easy Homemade Bounty Bars aka Mounds, and For the Family's No Bake Coconut

I'm a big fan of my Puff Pastry Wrapped Lentil Loaf, and according to 48 thousand pins on Pinterest, the 100+

This post is sponsored by Corningware, who I love for their handy dandy Meal Mugs which are perfect for c

Lightly adapted from Sally's Baking Addiction: Soft Cut-Out Sugar Cookies

A DIY guide to making your own vegan snack board. Feel free to adapt to your own tastes and needs.

This post is sponsored by Ontario Apple Growers, who I love for their wide variety of delicious local apples.

This post is sponsored by House Foods, who I love for their super low-cal Tofu Shirataki noodles- meaning comf

There was a moment where I wasn't going to post this recipe. After all, there are a TON of lentil shepherd’s

I finished my cookbook!! Well, most of it anyways. I just finished my final edit of the writing and now the co

Recipe inspire by Tablespoon, Sally's Baking Addiction, and food.com

I asked and you woot wooted. So here it is, my recipe for 4 Ingredient Pumpkin Spice Syrup. When I p

Happy October pumpkin spice month! One thing I love about cold weather is that oatmeal becomes my favourite br

Early fall is my favourite time of year. The weather is perfect and refreshing. I keep my windows open (which

You know what's super annoying? For some reason, even many products you wouldn't think contain dairy,&nbs

You can thank cabbage and my editor for this recipe. Thank cabbage because I was originally going to post a ro

Ok well, 5 Minute Vegan Creamsicles plus freezing time to be exact. Is August 31st too late for a po