We are coming up on Celiac Awareness month in May. Food Allergy Awareness week is also celebrated in May, from

I'm always inspired by local and seasonal produce. This year, I am very excited to participate in a Community

I started this blog almost 2 years ago as a way to share information and resources for living with food allerg

I had a one-on-one cooking class last week. It was so much fun! This particular student was actually a very go

I'm going to make this one quick because I want you to have the recipe for brunch this weekend. It is absolute

Did you know I'm in the kitchen testing recipes almost every day? Follow me on Instagram and you will see what

It's been almost 3 months since I graduated from school and completed my internship. I'm currently teaching co

Every once in a while a dish comes together so effortlessly, I almost feel silly posting the recipe. Way too e

My dad's birthday is today and it's a big one. I won't share the exact number but, it's one of those special o

This winter is officially never going to end. I think we are all feeling it, right? Especially in the Northeas

I debated whether or not to share this recipe with you. I really love the cake. I had a large number of tester

Braising and stewing...cooking techniques that warm the house and the soul during these frigid winter months.

As I mentioned before, I recently started teaching cooking classes. It has been very enjoyable. Last week, I h

It's cold. I can't get the chill out of my bones. I sometimes wish I could hibernate in the winter. Every year

I'm back! Not just here on my blog but, here, in New York! My one week trip to Florida turned into a 2 week tr

How do you think Santa would like to have this stack of cookies waiting for him on the mantle tomorrow? Don't

Photo Credit: Doug Schneider Photography Food photography is an incredible art. In my time at Bon Appétit, th

This recipe is relatively easy. It just needs a little time. Perfect for a snowy day like today, when you are

Every ending is a new beginning. This past Monday marked the end of my internship in the test kitchen at Bon A

The holidays are just around the corner and if you are like me, you are going to be hosting a lot of family ce

This is the ultimate side dish! Worthy of a spot on your special holiday table yet, also great with dinner any

I've often referenced my middle-eastern background and the influences I feel those flavors have had on shaping

I'm sure you can imagine there is no shortage of deliciousness in the Bon Appétit test kitchen every day. As

Are you a lover of all things pumpkin? I just had this discussion with a couple of my fellow foodie friends, L

October is a month full of birthdays in our family. Lots of time spent together celebrating and eating. 2 of m

One of my responsibilities in the test kitchen at Bon Appétit is preparing "family meal" for the staff every

Every season has it's own special treasures. Fall has many, including the abundance of all different kinds of

Does this Chicken Milanese look like a heart to you? It's kind of giving me that vibe. My life is about to cha

It's hard to believe my time in the Culinary Arts program at ICE is coming to an end soon. We graduate on Mond

Football season is here! Woohoo! Very exciting...unless you are a NY Jets fan, like us. If that is the case, m

5 ingredients, gluten-free and nut-free. Need I say more? I think this just may be the perfect treat! I made i

One of the biggest benefits of having food allergies and celiac disease is the fact that we can't eat out too

Rich and delicious flourless chocolate cookies with a hint of Mexican spice filled with tiramisu mascarpone.

I used to love the color purple when I was a kid. So much so that one night, when I was sleeping at a friend's

It's market basket week in culinary school. Each day, we all receive a list of essential ingredients to create

It's raining outside. I like when it rains and I don't have anywhere to go. The rain is pitter-pattering on my