Cuisines Clear Meal Types Clear | Adapted from The Plantation Cookbook from the Junior League of New Orleans. I'm going to start off by saying I almost ate two slices while taking photographs. This is that good. Now som In this recipe for Asparagus and Fennel Orzo I took full advantage of the amazing Spring crops and put the fre This Citrus Serrano Brine recipe is super easy, packs major flavor and keeps your grilled meat moist. Brining These Strawberry Crème Dark Chocolate Truffles are simply melt in your mouth goodness, covered in a delicious Who doesn't love a baked, fresh from the oven, warm and delicious morsel to accompany that morning coffee or t Adapted from Recipes from the Kitchn I have to say, sometimes when making a pie if we don't have company for dessert, an entire pie is a bit much t The farmers market had some really amazing vegetables on presentation this weekend and I was able to pick up s Talk about a simple, delicious and creamy Avocado Cilantro Salad Dressing, this one hits the spot! A neighbor This recipe for Polenta with Ricotta, Pancetta and Basil is super easy and so flavorful. I mean it has pancet Well the basis of this Pineapple Cashew Coffee Cake is a great one for anyone who has a diabetic in the famil This big pork shoulder was staring at me asking to be simmered in oranges, herbs and chilies. Then it said it This recipe for Malted Chocolate Pecan Shortbread Cookies has been a long time coming. I have tried different Adapted from a Saveur article. I love desserts as I am sure you can tell from this site's posts, and one of my favorites are fruit tarts. I d This Cucumber Apple Salad is packed with flavor, spice and crunch. If you're looking for something different t Preheat oven to 350° Mac & Cheese. I think we have all had it at some point in our lives over the years and for me it is Comfor Recipe adapted from Ambitious Kitchen You could also bake this is a 8x8" pan for 20 minutes. Adapted from Ina Garten's Lemon Curd original recipe. These Shrimp & Pork Shu Mai may look like a lot of work or would be super difficult to make, but I highly My best friend was coming to visit for a couple days and as he is not a big beef eater I thought a pasta and c YUM! This is a no-bake, no-brainer dessert treat for sure. Talk about delicious! Who doesn't love scooping a f In a previous recipe post I made a Flank Steak Pie with left over grilled flank steak from a meal the night A beautiful rack of luscious pork ribs was staring at me and my tastebuds were feeling the need for curry. Hmm This is a new take on a favorite of mine, Super Moist Bran Muffins. In these I decided to add some mashed bana This dish gets it's name from a city I recently visited in Mexico. Couldn't think of anything more original an I had a big, fat sweet potato sitting on a shelf in my refrigerator just calling out to be used and treated wi The other day I was in Target getting the jars for making the Chili Dilly Beans and the Preserved Lemons with These Chili Dilly Beans are great to make in large batches and kept in the refrigerator for easy snacking. Th This Baked Greek Chicken dish is just bursting with amazing flavors. All the lemon, garlic, oregano, and the k Beef short ribs are something I never grew up eating, but in the last several years have grown to truly enjoy. The Chile Relleno, which literally means "stuffed chile" has it’s origins from Puebla, Mexico and is a dish So I got this new Crock Pot. It's a 6-quart model that is something I'd been eyeing for a while now as the old |