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Adapted from Sujet Saenkham's Spice I Am
Posted 8 years ago
Prep time does not include soaking the lentils overnight. Key tip number one is soaking overnight. Second key
Posted 8 years ago
What to do with leftover ribs from a BBQ? I got you covered. After grilling a huge rack of pork ribs the other
Posted 8 years ago
I love snacking on tasty nibbles, and while I have yet to go to Spain, I think me and tapas would get along ju
Posted 8 years ago
Besides making the dough in less then 5 minutes, the cooking process of making the jam is 15 minutes. With a 3
Posted 8 years ago
Adapted from The All-Natural Diabetes Cookbook by Jackie Newgent
Posted 8 years ago
We've been having a bit of a heat wave here in San Diego lately - as strange as it may seem to some of you on
Posted 8 years ago
Drawing on some Latin flavors I opted on making this Langostino, Corn and Chickpea Soup before we left for Ind
Posted 8 years ago
You can either layer this recipe or mix it all up in a bowl and then add to buttered pan. It's pretty amazing
Posted 8 years ago
This is a fantastic How to Make Smoked Salmon and Brine Recipe for the perfect Sunday brunch. I'll take you s
Posted 8 years ago
I wanted to make Chiles Rellenos the other day, but didn't want anything deep fried. I also wanted to try usin
Posted 8 years ago
I thought I'd share with you a favorite of ours that many of you might not have seen, this Crab Coconut Thai S
Posted 8 years ago
I find it satisfying to make your own condiments if possible. The less unknown, unpronounceable ingredients in
Posted 8 years ago
This has been adapted from The Food of India - Authentic Recipes from the Spicy Subcontinent.
Posted 8 years ago
Prep time does not include the time needed to cook your corned beef. Cook either using a pressure cooker or yo
Posted 8 years ago
For Super Bowl we had some friends over and we did our fair share of snacking and eating. The main grub for th
Posted 8 years ago
Adapted from Sujet Saenkham's Mild Chicken, Potato & Coconut Milk Curry in Spice I Am
Posted 8 years ago
Adapted from Sujet Saenkham's Spice I Am
Posted 8 years ago
I always find it a fun challenge to come up with new ways to enjoy leftovers. These Couscous Veggie Patties a
Posted 8 years ago
In keeping with a Moroccan theme carried over from my last post on Ras el Hanout, today's recipe is all abou
Posted 8 years ago
Like curry powders, there is no one recipe for Ras el Hanout, an outrageously aromatic spice blend with it's r
Posted 8 years ago
Posted 8 years ago
This recipe and time uses cooked white beans. Either cook them prior or use canned.
Posted 8 years ago
OK, Valentines Day is around the corner and I thought I'd post a dessert recipe. It's been awhile, but these C
Posted 8 years ago
This Roman Meatballs with Arrabbiata Sauce recipe basically came about after experimenting with an idea I had
Posted 8 years ago
Adapted from The All-Natural Diabetes Cookbook
Posted 8 years ago
Feel free to use caramel if you can't find Mexican Dulce de Leche.
Posted 8 years ago
These Baked Crunchy Buffalo Chicken Meatballs with Bleu Cheese Drizzle and Hot Sauce are another house favorit
Posted 8 years ago
Here is another one from my mom's recipe box that brings back warm memories and is one delicious meal. Either
Posted 8 years ago
Adapted from Better Home and Gardens Biggest Book of Diabetic Recipes
Posted 8 years ago
Recipe adapted from Nagi at RecipeTin Eats. Marinade for an hour, overnight, or up to 24 hours. The longer the
Posted 8 years ago
What I've found with cooking is that there are usually as many recipes as there are cooks for certain dishes.Â
Posted 8 years ago
OK, this Blackberry Tarragon Salad Dressing has got to be one of my top 3 salad dressings. Ever. It's a cream
Posted 8 years ago
Prep time includes 30 minutes for marinating chicken.
Posted 8 years ago
Adapted from An Edible Mosaic.
Posted 8 years ago
Calling all hot pepper sauce lovers, this Jamaican Pepper Sauce is calling your name! With a few tropical fru
Posted 8 years ago