Baccala Mantecato, translated as mashed or worked cod, is a Venetian classic available throughout the year and

A wonderful treat for both Hanukkah and Christmas.

If you are from an Italian American family with roots in southern Italy and lived in the greater New York are

There is a centuries old Italian tradition passed down through the generations of producing flavored liquorsÂ

A simple dish to prepare using the recipe for Funghi Selvatici al Cartoccio

Adapted from Gina De Palma of Babbo Restaurant New York City

Adapted from Classic Home Desserts by Richard Sax

Fresh pasta is one of life's simple pleasures. Early on when I was teaching Italian cooking classes on a regul

The flavors  of the Mediterranean transcend  international boarders, reflecting the history and geography o

Fresh produce is readily  available in Northern California, whether it be from a local farmer's market or a

  What was my favorite childhood dish you ask? Without hesitation it was Pasta e Peas!  As a child, I

Santa Margherita Ligura, tucked between Portofino and Rapallo on the Gulf of Tigullio, epitomizes the nostalgi

Mio Marito has become quite the Italophile over the years, developing an appreciation and  rather uncanny un

Farro has long entered the world of food rock star.  Once a humble grain, a staple in ancient Rome it is now

In searching for a simple cake, which used olive oil rather than butter, I stumbled upon Maialino’s straight

So simple, and so obvious, yet somehow many of us hesitate to pare things down to basic elements and quietly a

I so enjoy preparing my summer vegetable garden even though my modest crop is limited to herbs, a variety of t

Growing up in an Italian American family in New Jersey, the granddaughter of immigrants, I was well acquainted