Okay gang it is the run up to Christmas so let's get this party started with some ideas for gorgeous gifts, an

Way back when, in a land far, far away. Well actually on the other side of Scotland back in my youth (and yes

This recipe makes 16 and they keep well in a sealed tin for a few days if you don't eat them all right away.

This nectarine and chamomile sorbet is my End Of Summer Sorbet. There is still chamomile in the garden and the

It wasn't until after I wrote my post the other day about the lemony ice cream using lemoncello liqueur, that

Sorry I'm so late with the posting today, but I've got a couple of friends coming for supper tonight so I thou

For me Cassis is the taste of summer. This beautifully fragrant blackcurrant liqueur lifts the plainest white

When the shops are full of summer fruit you can be tempted to over-buy while full of good intentions to use it

Okay so why the name China Plum Jam? Well I wanted to make my plum jam a little more spicy and as I adore the

Remember sugar mice in your Christmas stocking all those years ago? I used to love finding that sweet little r

Yes it's gotta be done, Christmas Cake is a must have tradition (at least up here on Walton's Mountain) and th

Last week on the Chris Evans drive time show on Radio 2 they were making chocolate cakes in mugs. Well my mout