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A business associate and friend of mine, Earl Beadle, has a beautiful and talented daughter, Merris Beadle. 
Posted 9 years ago
I recently have fallen in love with chopped salads.  OMG!   If it's on the menu, I order it.&nb
Posted 9 years ago
[tube]https://www.youtube.com/watch?v=CUCTJjiPG9Q[/tube] During the summer months, packing a picnic lunch to e
Posted 9 years ago
This yummy fresh fruit drink is so easy to blend up for breakfast or dessert.  It's  smooth, natural
Posted 9 years ago
"Clotted Cream" is a a thick cream made by indirectly heating full-cream cow's milk using steam or a water bat
Posted 9 years ago
Here's a simply yummy tasting dessert that you can whip up in minutes.  It's light and extremely satisfyi
Posted 9 years ago
      Sometimes we just don't get enough fruits and veggies in our diet.  A great way to e
Posted 9 years ago
Growing up, my Mom used to make this recipe for a moist, dark chocolate cake.  She would make the recipe as a
Posted 9 years ago
I love hot Chicken Curry for dinner over a bed of jasmine rice.  However, one night I was in the mood for a c
Posted 9 years ago
I recently fell in love with the Blueberry Muffins made with spelt flour that I purchased at Whole Foods.  Ho
Posted 10 years ago
This is such a simple, yet delicious appetizer, dip or spread.  I love to serve it with fresh cut veggies and
Posted 10 years ago
Fruit galette is now one of my go-to desserts.  While it takes about an hour to bake in the oven, you can mak
Posted 10 years ago
This Pear and Almond Pound Cake recipe is so moist and tasty with subtle flavors of pear, almond, vanilla and
Posted 10 years ago
     The energy is high and the faces are friendly at the 6th Annual Raw Living Expo being
Posted 10 years ago
Just after the December holidays, I had some leftover pesto.  I wound up serving the pesto over some past
Posted 10 years ago
At the holidays, my family LOVES this yummy dish, Sweet Potato Medley Casserole, as a side dish to turkey, chi
Posted 10 years ago
I just LOVE my new tart pan! :)  If you don't have one, you can find them at any kitchen goods, home stor
Posted 10 years ago
Who doesn’t like a delicious dessert? I know I love them. :) But everything in moderation right?  Well, at
Posted 10 years ago
As many of you know, my husband and I live on an orchard in the Santa Rosa Valley, Ca.  We have many avocado
Posted 10 years ago
Holiday time in our family means party time!  Whenever friends and family gather, we love to enjoy a cele
Posted 10 years ago
At Thanksgiving and during the holiday season, my family loves to get together and PARTY!  Here's a delic
Posted 10 years ago
This morning, I opened the French doors leading out from the house to the orchard. As I stepped onto the patio
Posted 10 years ago
  Sometimes you just have to have "cake" for breakfast.  This delightful coffee cake is a perfect co
Posted 10 years ago
I love everything pumpkin - pumpkin pie, pumpkin cake, pumpkin pancakes, pumpkin muffins and bread.  Here
Posted 10 years ago
[tube]http://www.youtube.com/watch?v=IwNl90eejE4[/tube] In Italy, the word PANINO, means a sandwich made from
Posted 10 years ago
I love the autumn when the leaves turn vibrant colors and the air takes on a crisp quality.  To me, this
Posted 10 years ago
[tube]http://www.youtube.com/watch?v=1rCCqJi3JiY[/tube] Instead of buying pancake mixes (read the list of ingr
Posted 10 years ago
Green Beans Almondine Cuisine: Veggie Side Dish Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 2
Posted 10 years ago
This delicious side can be served as a side to grilled chicken or fish.  You can also serve it adding in
Posted 10 years ago
  For a delicious side to grilled fish or chicken, try my Pecan Quinoa! Pecan Quinoa Recipe Type: Side Di
Posted 10 years ago
Enjoy this tasty appetizer before the "main event"!  It's bursting with delicious flavor and it's a fresh
Posted 10 years ago
Kale, Spinach and Pesto Strata Author: Maryann Ridini Spencer Prep time: 40 mins Cook time: 50 mins Total time
Posted 10 years ago
This Almond Cake recipe  has the very light, subtle taste of almond.  It's fantastic with a dollop o
Posted 10 years ago
I first had a panini, and Italian sandwich, when I visited Milan a number of years ago working at a film festi
Posted 10 years ago
I recently interviewed Main Course California Corporate Executive Chef Rachel Main in an article for Totally L
Posted 10 years ago
[tube]https://www.youtube.com/watch?v=cu0eqQsb1Lc&feature=c4-overview&list=UUJPpAOfgViyvk4AAkX1pRZA[/t
Posted 10 years ago