Cuisines Clear Meal Types Clear | I love soups especially for dinner. Cream of Mushroom Soup has to be one of my favorite. Have you heard of the What would you do if your long flowy black skirt was stuck in the wheels of the supermarket trolley? Basically Have you read about a study that people with a "sweet tooth" are supposed to have sweeter dispositions? I was in two minds about writing a post today. I was thinking that I might get a bit too emotional. It These Blueberry Cheesecake Squares start with a crumbly graham cracker crust, followed by a delicious cream c Don’t judge a book by its cover people. The pictures in this post aren't very pretty, but how many times h Oh lawwwwd, it’s Monday again?? Great, so now I have to wait for another million years before Today "The Italian" is taking a backseat and the Indian is dominating the kitchen. If you are clueless as to w Why are certain things so delicious yet expensive? I am snacking on Macadamia nuts and I can go on and For the past 1 hour, I have been listening to "heart attack", "I love you like a long song" and "love story". You guysss, I am addicted to buying kitchenware! Online shopping makes it TOO convenient for you to just purch This pasta has a sexy name. Salsa Di Tonno E Crema. Yup, everything just sounds sexier in Italian. Hey have yo I am a cool kinda person. Not that I am clad in Versace or I strut like the kardashians. I just like cool/cold I can finally breathe normally again. The wedding cake woes, it’s finally over. I had a good time making the If you have never eaten Cereal Butter Prawns all your life, YOU DON'T KNOW WHAT YOU ARE MISSING. (Pardon me fo This is the second post for the week and it is only Thursday. Looks like someone has been working or t I love making lists. I make lists when I go shopping. I make to-do lists of things I have to do. I make a list If there is one thing I love about Singapore, it has to be the multi-cultural environment that we live in. I l Love is everywhere So much peace fills up the air Ramadan month of the Quran I feel it inside of me, strengthe Who would bake a dish in early June and blog about it in the middle of July? Me. I love a good classic. Like a Hello beautiful readers! It's the time of the year where Singapore looks a tad prettier. The lights, the glitt This is a favourite at home...esp when it's eaten with curries, chapatis, nasi briyani...etc2. It's awesome wi |