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Just when I thought strawberry season was finally going to get here, rains of Biblical proportions have fallen
Posted 8 years ago
Have you heard of Cruffins?  They are the latest in the world of food mash ups.  They are, essentially, croi
Posted 8 years ago
A few weeks ago, I was sent five bottles of Pure Infused Maple Syrup.  They have been sitting on my counter a
Posted 8 years ago
The warm weather hasn’t diminished my need to snack.  However, my need to snack has done nothing to diminis
Posted 8 years ago
What’s the deal with bananas?   Can anyone explain it to me?  I can never seem to buy the ‘right’ amo
Posted 8 years ago
OK, dads – Mother’s Day is TOMORROW.  Have you gotten the mother of your children anything?  Is that a b
Posted 8 years ago
While cruising around Pinterest the other day, I spied a Pin for banana fritters.  Hello!  Who doesn’t lik
Posted 9 years ago
So, Goose is off on an epic German adventure.  One of the head offices of his employer is in Germany.  Scrat
Posted 9 years ago
The weather this year has been fantastic for maple syrup production.  Optimal maple syrup production happ
Posted 9 years ago
Deciding on the main meat course for a big meal is generally pretty easy.  Let’s be honest – the options
Posted 9 years ago
My beautiful Polish neighbour, Maggie, produces baking and cooking that, on any day, puts my meagre creations
Posted 9 years ago
Goose absolutely loves tapioca pudding.  Turns out our offspring do as well.  Tapioca pudding wasn’t somet
Posted 9 years ago
So I was sent a new cookbook to review.  Shocking, I know.  What is intriguing about Baking Chez Moi, among
Posted 9 years ago
Odd things happen when I leave this house on solo flights.  I don’t necessarily have to be gone for a long
Posted 9 years ago
Or ‘How To Look Like A Pinterest Mom Without Doing All That Work’ Ever get lost, just cruising through Pin
Posted 9 years ago
I could not care two flying monkeys about the Super Bowl.  In Canada, even if we did have network television,
Posted 9 years ago
I must admit, I do not have much to say about these Carrot Ginger Cupcakes With Cream Cheese Icing.  Except â
Posted 9 years ago
I don’t have to tell you how busy your life is.  It is the mantra of the modern family.  Nor, hopefully, d
Posted 9 years ago
Winter has arrived this week, just in time for the kids to go back to school.  This means, in theory, that I
Posted 9 years ago
This time of year, I am still vacillating between the desire to eat healthy and the desire to finish off all t
Posted 9 years ago
Chocolate and peanut butter are an incredible food combination.  Unlike chocolate and say, hazelnuts, a combi
Posted 9 years ago
The lovely folks from Hershey’s Canada recently sent me every baker’s dream – a box filled with 20 diffe
Posted 9 years ago
So, this weekend we are celebrating the birthdays of E1, E2, and nephew J.  People who have birthdays right o
Posted 9 years ago
Something about this time of year just screams finger food.  Perhaps it’s the crazy schedules and commitmen
Posted 9 years ago
We all have those people in our life.  The ones who are crazy organized and ridiculously thoughtful and alway
Posted 9 years ago
As a general rule,  when it comes to holiday entertaining, I make my sweets and buy my savouries.  I have da
Posted 9 years ago
One of life’s simplest treats is popcorn.  Not the made in the microwave type.  The honest to goodness sto
Posted 9 years ago
I don’t know many people who don’t read labels anymore.  Likewise, I don’t know many who aren’t makin
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. I jus
Posted 9 years ago
Never mind waiting for Hallowe’en – every household has it’s own version of the witching hour.  Whether
Posted 9 years ago
Thanksgiving is coming in just a few days.  The Americans have a few more weeks yet, as they seem to prefer t
Posted 9 years ago
On a good year, I will put up two dozen quart jars of salsa.  For all the metric schooled people out there, t
Posted 9 years ago
Today, I have a recipe for you that is so simple, it can barely be called a recipe.  The original recipe has
Posted 9 years ago
This ridiculously easy, make-ahead comes to you courtesy of the always prepared Master Seamstress.  While mul
Posted 9 years ago
Yesterday, we explored the fine art of preserving summer by putting up peaches.  Given the fear that still su
Posted 9 years ago
Anything with cheese in the title is an almost guaranteed hit around our house.  Horseradish?  Not quite so
Posted 9 years ago