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Jazz up dinner with these zesty roasted carrots.  The spice level adjusts for different palates and coconut o
Posted 8 years ago
Note: A pound cake is a thing of glory but you have to follow the directions to get there. No substituting mar
Posted 8 years ago
This easy cheese ball takes 15 minutes and is full of fresh flavor.  The combo of sharp cheddar, herbs and sm
Posted 8 years ago
It takes less than 10 minutes to make the frosting. The milk chocolate drizzle also takes less than 10 minutes
Posted 8 years ago
Simple and creamy, these White Chicken and Rice Enchiladas are an easy dinner everybody will love! Mexican foo
Posted 8 years ago
This decadent and simple no cook White Chocolate Raspberry Cheesecake Dip is a hit everywhere I take it.  The
Posted 8 years ago
The number of cookies you end up with will depend on the size of cookie cutters you use. Check out the "n
Posted 8 years ago
This Hot Fudge Sauce puts all other chocolate sauces to shame. It is a warm, rich chocolate explosion for any
Posted 8 years ago
This zesty, creamy Mexican Dip is full of cheese and just a hint of fresh cilantro. Everybody loves this easy
Posted 8 years ago
This is the best hamburger recipe for juicy, tender burgers everybody loves. My 9 easy hamburger making and gr
Posted 8 years ago
Today I'm sharing this wonderful Lemonade Icebox Pie in honor of my sweet sister in law, Rachel.  She married
Posted 8 years ago
Ever wonder how I come up with new recipes? Sometimes it is just a plain old accident. Last week I was working
Posted 9 years ago
Lately life has felt like a blur. Jonathan has been working some long hours. I've been up to my neck in blog p
Posted 9 years ago
What separates a good oatmeal cookie from a oatmeal cookie of greatness? Rich, buttery European chocolate sauc
Posted 9 years ago
Do you know how many of our stories start out, "We were at Costco..."? We go there most weeks now if that give
Posted 9 years ago
Rum cake is a thing of beauty. Rich with butter, sweet and almost cloying but not quite and of course absolute
Posted 9 years ago
For adults I make1 chicken hind quarter per person.
Posted 9 years ago
Crispy chunks of savory corned beef. Golden fried potatoes. Savory bits of onion and cabbage colliding with a
Posted 9 years ago
This corned beef dinner recipe is easy and delicious.  Why not enjoy a holiday treat this year? After almost
Posted 9 years ago
This post is part of an awesome link up with Weekend Potluck. I hope you enjoy all the great recipes that are
Posted 9 years ago
  My favorite Thanksgiving Leftover is the Southern BBQ Turkey Sandwich.  Ask most any turkey lover what
Posted 9 years ago
  Last week I did the unthinkable. I posted about asparagus on National Chocolate Day. As part of my prom
Posted 9 years ago
  I have been on a crazy cooking binge this week. There was some method to my madness though . We had Jon
Posted 9 years ago
Yesterday I saw the Frozen drinking game that is floating around the internet. The idea is that you have a dri
Posted 9 years ago
I never have a day that goes according to plan but today was extra special in that department. With my sanity
Posted 9 years ago
There should be great recipes developed for every eating and cooking style. Nobody put that in the Constitutio
Posted 9 years ago
Have you ever roasted a chicken before? It is said that the competency of a cook can be determined by how wel
Posted 9 years ago
When I was a little girl, I was given no bake cookies from time to time. I thought everybody who ate them was
Posted 9 years ago
Fall party season is in full swing for us now. Tonight we spent the evening playing Ultimate Werewolf with fri
Posted 9 years ago
We had such a yummy and easy dinner last night! Jonathan often requests a pasta dish with Alfredo sauce and mo
Posted 9 years ago
Today we got our first true fall storm and I decided to harvest the last garden tomatoes before I it was too l
Posted 9 years ago
I belong to a book club made up of amazingly imaginative women. I am new to the club this spring and joining h
Posted 9 years ago
Two years ago we went to Disneyland. I had only been once before and that was in middle school. The best part
Posted 9 years ago
I think banana bread might be a defining part of my childhood cooking experience. My mother cooked eight loave
Posted 9 years ago
This Apple Salad is one of my easy helpers with the endless lunch packing routine.1 in 3 Americans bring a lun
Posted 9 years ago