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The 4th of July is creeping up on us and all this week I'm featuring foods that are perfect for the holiday we
Posted 9 years ago
This week we have a wonderful holiday on Friday! I'm putting some extra recipes up just in case you need some
Posted 9 years ago
Every time I take a bite of this easy no cook strawberry jam my mouth explodes with summer. Really, that is pr
Posted 9 years ago
Dreamsicle JellO Salad is new at our house.  Five years ago I would have told you I did not like Jell-O or an
Posted 9 years ago
Chicken salad and Mom.  Mom and chicken salad. They just belong together in my mind.  Growing up we often co
Posted 9 years ago
I remember my first fish taco.  It was 1996 and I was 11.  The taco stand was Danny's Taquería in Mulegé,
Posted 9 years ago
"But it isn't good manners to tell your company what you are going to give them to eat, so I won't tell you wh
Posted 9 years ago
Do you know anybody who makes their own tartar sauce? I know exactly two people who do and one of them is me.Â
Posted 9 years ago
Last winter my friend Lacy inspired me to drink more smoothies.  I had heard that drinking veggies was a grea
Posted 9 years ago
My Dad is a truly unforgettable man and, just like him, the brownies he bakes are legend. They are rich, choco
Posted 9 years ago
I bake bread because it makes the house smell like home, because soup needs a friend, and because sometimes I
Posted 9 years ago