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Another year closer to graduation and why does it feel like summer went by so fast? Today, I plan to share wit
Posted 10 years ago
Summer chicken soup is for those days you want to stay inside, curl up on your couch, and watch movies with yo
Posted 10 years ago
The first Christmas with my in laws, his mother, served up this to-die-for Bramborový Salát also known as po
Posted 10 years ago
Ground beef with onions, peppers, and gravy to make a philly cheese steak sloppy joe.
Posted 10 years ago
Summer time is here and for us that means visits to lakes and pools. Sometimes you just have enough of grilled
Posted 10 years ago
The fourth of July was truly a blast! This is the pulled pork sandwich that I whipped up in the crock pot for
Posted 10 years ago
Do you plan your fourth of July menu in advance? Looking around for new recipes to try and show off to friends
Posted 10 years ago
With the official day of summer starting tomorrow, although we have summer weather now, the need to unearth so
Posted 10 years ago
With a 16th birthday and house remodeling taking up most of my time I have been absent from the blog for too l
Posted 10 years ago
This plnena paprika polevka also know as stuffed pepper soup has been lurking in my folder for about two weeks
Posted 11 years ago
March Madness in my house generally consists of my son, Chancelor, watching the Boston Celtics as much as poss
Posted 11 years ago
Before I tell you how to win the Calphalon digital convection oven you must first read all about my strawberry
Posted 11 years ago
Pinto bean chili is one of the simplest dishes that will feed a crowd. It will keep and keep! That j
Posted 11 years ago
Growing up there was this old drive in my grandparents used to take me to that served patty melts and deliciou
Posted 11 years ago
It's carnival time again and I am counting the days till Fat Tuesday when I get to celebrate with fried gator
Posted 11 years ago
Every year, I like to bake breads during the holiday season. This Cinnamon Cranberry bread quick recipe is ama
Posted 11 years ago
Today I’m participating in the 2nd Annual Great Food Blogger Cookie Swap, hosted by Lindsay of Love &
Posted 11 years ago
Shepherd's pie filled hand pie.
Posted 11 years ago
Fried chicken jalapeno bacon fettuccine alfredo recipe is below but first a little story. Yesterday we went to
Posted 11 years ago
Today is our gathering of the communal table for Thanksgiving for the FN Dish on Food Network. Please take a m
Posted 11 years ago
I have two favorite soups. Minestrone and baked potato soup! Just love all the toppings you can add to baked p
Posted 11 years ago
Caramel and bacon apples and some with nuts.
Posted 11 years ago
Yay! It's our  Two Year Blogiversary! The blog and I have made it two years. Though, I am a few days late
Posted 11 years ago
Swear to the gods, cooking beans never turns out the same. Soak them 24 hours and put them in the pan and half
Posted 11 years ago
The lovely people over at Cascadian Farms were fabulous enough to send me two boxes of their new Ancient Grain
Posted 11 years ago
The lovely team at OXO sent me a Cherry Pitter to test out. I am already bias to OXO tools since everything I
Posted 11 years ago
It's Summer BBQ season with the 4th right around the corner many of us are getting ready to light up the grill
Posted 11 years ago
My son always challenges me for his birthday to create a new cupcake with a liquor flavor and no alcohol in it
Posted 11 years ago
To be brutally honest, I am a peanut butter snob, so when Jen at Juanita's Cocina mentioned PB Crave my intere
Posted 11 years ago
This really is a crazy week between Summer college classes starting, birthday planning for my son, and the kid
Posted 11 years ago
Three day weekend and three more days until school is out for Summer.  At this point it's all about grilling
Posted 11 years ago
Before the weekend I had the coolest event happen. We sometimes get a late night visitor in the neighborhood a
Posted 11 years ago
As many of you may know this last week was Teacher Appreciation week. Now, I normally don't buy into the teach
Posted 11 years ago
Ever since the new revelation of salads in a jar on Pinterest, I have been dead set on making different salads
Posted 11 years ago
When the Summer season is upon us it is just too hot to cook indoors. Though when your grill tank is out that
Posted 11 years ago
Are you super picky about dressings? I know I definitely pick apart dressings. Ranch dressing is huge here in
Posted 12 years ago