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Immerse pork spareribs (1 lb) in cold water for 15min, drain, re-add water and boil ribs with ginger (3 slice)
Posted 9 years ago
Cut Chicken breast and/or boneless thigh into ~ 1 to 2 inch cubes. In a plastic bag, marinate chicken (~2lb) w
Posted 9 years ago
In a plastic bag, marinate chicken wings (2lb) with sugar (1/2T), rice wine (1T), soy sauce (1.5T), Mirin (1T)
Posted 9 years ago
Peel shrimp (2lb), chopped, smash, and/or grind into ???ground??? shrimp. Mix ground shrimp with ground pork (
Posted 10 years ago
Peel the shell of century old eggs (1), chop into small pieces. Open and drain 1 box of tofu. Drizzle soy sauc
Posted 10 years ago
Super Easy Chinese shrimp recipe with salty-sweet garlic sauce. If you like shrimp and/or garlic, this is a mu
Posted 10 years ago
Enjoy tasty bacon with crunchy and refreshing bean sprouts in 5 minutes! It’s one of my favorite Chinese
Posted 10 years ago
Sweet and Savory Teriyaki sauce with tender juice Chicken. A simple and delicious dish in 10 mins! This is a M
Posted 10 years ago
Give this Quick and Easy Gyudon recipe a try! Tender beef mixed with sweet onions and soft scrambled eggs in s
Posted 10 years ago
Easy Chinese recipes for crispy baked chicken. Come checkout simple tips to make your baked chicken juice deli
Posted 10 years ago
Super Easy and Tasty Tuna Salad. Great with salad or sandwiches. Perfect for breakfast, brunch, lunch or any t
Posted 10 years ago
Taiwanese meat sauce is the national staple of Taiwan. It???s meaty, salty, sweet with fried shallot aroma. Yo
Posted 10 years ago
This easy Chinese recipe relies on vegetables to provide natural sweetness, bone-in beef shank to provide the
Posted 10 years ago
Turn Select grade steak into Prime! Super Easy wasabi marinated steak cooked to tender juice perfection!
Posted 10 years ago
Quick and Easy Black Pepper Sauce for Steaks. Caramelized onion cook in rich butter and marry with spicy black
Posted 10 years ago