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Cuisines Clear Meal Types Clear |  * This recipe time includes 4 hours of inactive time in the fridge. * Make sure to use Bosc pears. They have a  * This recipe time includes 24 hours of inactive time for the drumsticks to cure. * Make this chicken well in  * This recipe time includes the pork's 24 hour "brick" nap.  * Serve these right away while they're warm.  * This recipe has 3 parts: the Pork Medallions, Parsley Root Puree and Sweet Onion Salad. * Make the parsley r  * Let this sit in the fridge for at least 30 minutes to let the flavors get to know each other.  * It's best to serve this right away, but you can make the bechamel a day ahead and cover it with a buttered p  * This recipe has 2 parts: the Pork Belly and Beans. * Make the Sweet & Sour Sauce ahead to speed this dis  * The peanut butter will keep for at least 2 weeks in an air-tight container. * Spread this on apples, bread,  * This recipe has 4 parts: the Shrimp Plank, Croutons, Dressing and the Salad. * Serve this salad right away a  * Keep this guy in the fridge for up to a week. It's a great all-around condiment.  * Feel free to double or triple this recipe up. * This corn will keep for a week in the fridge.  * These guys can easily sit in the fridge overnight so make them ahead for any dinner party.  * Eat this right after they come out of the oven, when the cheese is melted and gooey! * This makes enough fil  * This will keep in the fridge for at least two weeks. * Toss our Game Day Wings in this sauce.  * This recipe has 2 parts: the Wings and G.O.A.T. Ranch Dip. * Make the dip in advance and serve these wings r  * Make this dip ahead of time and store it in the fridge. When you serve it, make sure to bring it to room tem  * Make this sauce ahead. It will stay good in the fridge for at least a week.  * This recipe has 2 parts: the Brine and Filling. * Serve this right away while it's hot out of the oven - tha  * Serve this with any protein - it's super versatile and can't be beat.  * Only brine the scallops for 10 minutes. Any longer and they can get too salty.  * This recipe has 4 parts: the Quick Pickle, Garlic Butter, Tomato Jam and Grilled Cheeses. * Eat these pronto  * This recipe has 3 parts: the Fish, Remoulade and Jalapeno White Bean Puree. * We recommend you make the Salt  * This recipe has 2 parts: the Crab Cakes and Loaded Tartar Sauce. * You'll have leftover tartar sauce, so sav  * This recipe has 4 parts: the Beef Tenderloin, D's Red Wine Reduction, Creme Fraiche Garlic Mash and Roasted  * We recommend you serve these guys right away while they're hot and delish.  * This recipe has 5 parts: the Duck Confit, Tortellini, Vinaigrette, Snap Pea Brown Butter and Garnish. * To s  * This recipe has 2 parts: the Mayo Mix and Sweet Pickle. * This guy will stay fresh in the fridge for about a  * This recipe has 2 parts: the Marinade and Tenders. * This recipe includes 4 hours of inactive prep time to l  * This will keep in the fridge for at least two weeks. * Try this with our Luigi's Fried Chicken Tenders.  * This marinade is the perfect amount for about 1 lb. of chicken. We use is most often with skinless chicken b |
