Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
  I have two favorite cooking methods. Braising and Roasting. When braising you are typically cooking a l
Posted 11 years ago
Spring can't come fast enough. Every winter my body goes into hibernation mode where I have zero desire to ex
Posted 11 years ago
There are just a handful of store bought bottled tomato sauces that actually taste like the real deal. It's ju
Posted 11 years ago
Cabbage is probably not on most peoples top 10 list of vegetables but our guests thoroughly enjoyed this curri
Posted 11 years ago
You've probably heard people buzzing about Kale and its nutritional benefits recently and you might be wonderi
Posted 11 years ago
I love collard greens anytime of the year but if you're born and raised in the south you're required to eat th
Posted 11 years ago
If you were born and raised in the South like me then you're familiar with the New Years day tradition of Hopp
Posted 11 years ago
What do you do with leftover Eggplant Parmesan? Make eggplant panini's of course! As amazing as the original d
Posted 11 years ago
A close friend recently commented on an amazing Eggplant Parmesan she made. She joked how she heard it could i
Posted 11 years ago
Here's another variation of a base cookie recipe I've been working on. Not as sweet as the Whole Wheat White 
Posted 11 years ago
There are some food staples you should always keep in the pantry and Gnocchi is one of those which has found
Posted 11 years ago
I made this quinoa salad for a baby shower we hosted last weekend and it was a big hit and I promised the ladi
Posted 11 years ago
You notice I didn't say tastiest or prettiest.   Don't be mistaken. This is a very respectable turkey and I
Posted 11 years ago
I'm not a baker. I don't claim to be and it's not in my DNA.  Not that I don't enjoy baking it just doesn't c
Posted 11 years ago
During the week you can find me cooking for the students at  North Atlanta International Academy.  This mon
Posted 11 years ago
Posted 11 years ago
My wife recently mentioned she didn't like pork chops because they were always dry and lacking flavor.  I ex
Posted 11 years ago
Nothing says Autumn has arrived more than a batch of whole wheat pumpkin pancakes for Sunday brunch.  A Googl
Posted 11 years ago
  When I make pulled pork I inevitably have left overs.  This morning I used those leftovers from Friday
Posted 11 years ago
I've never been a big fan of pasta.  Let me rephrase. I'm not a big fan of American style pasta portions.  W
Posted 11 years ago
My Monday through Friday consists of shopping, cooking and serving food to 50 kids at a private school that ra
Posted 11 years ago
These crock pot pork lettuce wraps are a healthier twist on a traditional pork taco. Typically you would smoke
Posted 11 years ago
 Photo from Simply Recipes   Most theories around the origins of the Green Goddess Dressing date back to
Posted 11 years ago
People always claim to have a secret rub but all of them contain almost identical ingredients.  I use a multi
Posted 12 years ago