You could also add your favorite vegetables to this casserole.

Rustic Italian Pasta with Heirloom Tomatoes, Raisins & Toasted Walnuts If you cherish pasta like I do, I t

You can either make these in a baking dish or in a muffin pan. Baking times are the same. Makes 8 hearty servi

Hummus & Hemp Seeds Pita Pocket I discovered this hummus and hemp seeds pita pocket recipe in an old issue

Creamy Green Cauliflower Soup with Parsley Sauce As you all know, I love my cruciferous vegetables. These deli

I chose Beyond Meat for my beef-free crumbles because I like the taste.

This recipe may require a little work but the combination of flavors is delicious. You could also top with som

I don't eat many store bought granola or energy bars because of the high amounts of oil and sodium. For exampl

When I was a student in 6th grade, I had the choice to eat in the school cafeteria or go home for lunch. I cho

Make sure you soak these beans overnight and rinse well. Cook these beans until they are almost falling apart

The wonderful thing about this salad is anything goes. Your noodles and your dressing are the base and you can

Orange Rice Pudding with Shaved Dark Chocolate For me, there is nothing like the combination of orange and dar

I do a lot of research on food safety, but even I was utterly confused about cookware safety. Following my res

Choose your favorite vegetables to be grilled. I also like carrots, asparagus and radicchio on the grill.

I have been vegan for over three years and in that time I have only made one or two seitan recipes. If you ar

Vegan Chicken Tikka Masala This vegan chicken masala was a first for me. I was inspired to create this recipe

You can make this pho oil-free by omitting the oil and sautéing in vegetable broth.

This recipe creates two hearty main meal salads. When dressing the salad, add the chive vinaigrette a spoonful

The secret to this potato salad is tossing the cubed potatoes with the vinaigrette while they are still warm s

I like to bake these burgers or cooked on a stove top grill. If you put them on a barbecue grill, make sure th

I really love the taste of grated vegetables and fruits. Always remember, anything goes when it comes to summe

If you have never made bread before, don't get intimidated. This is a pretty simple dough to prepare and hard

Poblano peppers really give it the smokey quality that makes these home fries unique.

Don't worry if you don't have all the spices. I made this without the fenugreek, asatetida and mace and it was

Grilled Zucchini Salad with Fresh Mint & Lemon Spring and summer side dishes never have to be boring or co

Today I made this vegan risotto with toasted barley and seriously could not stop eating it. Barley has become

This recipe might seem a little intimidating but it is always fun to try something new.

You can make this recipe any time of year. All vegetables welcomed. Anything goes!

Enjoy the fresh,clean, seasonal flavors of spring with this spring vegetable soup with English peas, asparagus

If you don't have time for the mole you can just make the falafel which can be used many different ways includ

It's sugar snap pea season here in California and I can't enough of them. Sugar snap peas are a relatively new

Gooseberries are very exotic so don't worry, you can use any berries that you love.

Chickpeas are very versatile and high protein.

Sun-Dried Tomato Couscous with Fennel & Caraway Seeds Not much in the fridge today so I did a mash-up of M

“The present moment is filled with joy and happiness. If you are attentive, you will see it." Thich Nhat Han

You can cook your veggies in your stir-fry. I like to steam mine until bright green and add them in the end so