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Try to find the ripest bananas to create the moistest vegan banana bread.
Posted 1 month ago
This was adapted from a recipe by Kay Chun
Posted 1 month ago
Today's vegan tortilla soup is enhanced with a healthy vegan meat replacement called jackfruit. If you've neve
Posted 2 months ago
A vegan wellington recipe that is a labor of love but well worth it for special evening or holiday meal.
Posted 3 months ago
Serve over polenta or grits with cashew cream. Or mashed potatoes or noodles.
Posted 4 months ago
Don't add salt to lentils while they are cooking. This will toughen them.
Posted 4 months ago
Making this recipe is a breeze. Top your Caesar salad with your favorite garnish. Possibilities include toaste
Posted 5 months ago
From The Easy 5-Ingredient Vegan Cookbook
Posted 6 months ago
You can buy chipotle in adobo sauce canned.
Posted 6 months ago
This recipe is a perfect example of how it's not about the animal protein we miss in a vegan diet, it is about
Posted 7 months ago
Light, refreshing and oil-free, perfect for a hot summer night!
Posted 8 months ago
Creamy, tangy and popping with flavor, this is the best macaroni salad I have ever tasted and nobody will know
Posted 8 months ago
A delicious, wholesome, naturally sweetened loaf that takes about 10 minutes to throw together. For a fun twis
Posted 8 months ago
Swap out the beef for one of the healthiest foods on earth - sweet potatoes.
Posted 8 months ago
"It is never too late to take an inventory of your life and change the things that no longer serve you" Thich
Posted 9 months ago
A low-fat, low calorie, high protein satiating meal. Serve with a side salad or leafy green. You can also omit
Posted 10 months ago
This recipe is very forgiving. Use whatever fresh spices you have on hand like parsley. Also, omit the sugar f
Posted 10 months ago
The miso's slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the re
Posted 1 year ago
Anything goes when assembling these vegan lettuce wraps. Choose a hearty lettuce to hold the topping. Fill it
Posted 1 year ago
If you are seeking a vegetable dish with minimal prep work and incredible flavors, this is it.
Posted 1 year ago
Double the recipe for family portions or large holiday dinners.
Posted 1 year ago
This high-protein vegan falafel recipe is easy to make and very satiating. Falafels are a traditional Mediterr
Posted 1 year ago
Season, season, season. One of the most important intricacies of cooking is seasoning.
Posted 1 year ago
If you're not sure if you like farro, this Vegan Farro Pasta Salad with Orzo, Almonds, and Mint will definitel
Posted 1 year ago
Take advantage of summer's seasonal sweet organic corn with this easy, healthy, vegan corn salad with black be
Posted 1 year ago
In order for these to stay firm, make sure you lower the heat to the lowest of low - barely a simmer, gently g
Posted 1 year ago
Since this stir fry contains a lot of ingredients, I broke it down into bowls. Mise en place, meaning having a
Posted 1 year ago
Adapted and veganized from the Plenty cookbook by Yotam Ottolenghi.
Posted 1 year ago
This is an unforgettable soup and I couldn't stop eating it. Making your own green curry paste makes a big dif
Posted 2 years ago
These healthy pumpkin muffins are not only moist and delicious, they are also oil, flour, dairy and gluten fre
Posted 2 years ago
I couldn't find any vegan frozen puff pastry so I used vegan dough instead. Both can work. You may also want t
Posted 2 years ago
A new body of research suggests that eating grapes and blueberries together can showed a dramatic decline in m
Posted 2 years ago
Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with roasted chickpeas
Posted 2 years ago
Ordinary Vegan Pumpkin Soup with Carrots & Ginger
Posted 2 years ago
  It all started with a yearning for a maple glaze that I used to use on various loafs made with animal p
Posted 2 years ago
This spicy broccoli pasta is heavy on the vegetables and light on the pasta making it a low caloric meal.
Posted 2 years ago