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Don't add salt to lentils while they are cooking. This will toughen them.
Posted 25 days ago
Making this recipe is a breeze. Top your Caesar salad with your favorite garnish. Possibilities include toaste
Posted 1 month ago
From The Easy 5-Ingredient Vegan Cookbook
Posted 1 month ago
You can buy chipotle in adobo sauce canned.
Posted 1 month ago
This recipe is a perfect example of how it's not about the animal protein we miss in a vegan diet, it is about
Posted 2 months ago
Light, refreshing and oil-free, perfect for a hot summer night!
Posted 3 months ago
Creamy, tangy and popping with flavor, this is the best macaroni salad I have ever tasted and nobody will know
Posted 3 months ago
A delicious, wholesome, naturally sweetened loaf that takes about 10 minutes to throw together. For a fun twis
Posted 4 months ago
Swap out the beef for one of the healthiest foods on earth - sweet potatoes.
Posted 4 months ago
A low-fat, low calorie, high protein satiating meal. Serve with a side salad or leafy green. You can also omit
Posted 5 months ago
This recipe is very forgiving. Use whatever fresh spices you have on hand like parsley. Also, omit the sugar f
Posted 6 months ago
The miso's slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the re
Posted 8 months ago
Anything goes when assembling these vegan lettuce wraps. Choose a hearty lettuce to hold the topping. Fill it
Posted 9 months ago
If you are seeking a vegetable dish with minimal prep work and incredible flavors, this is it.
Posted 10 months ago
Double the recipe for family portions or large holiday dinners.
Posted 11 months ago
This high-protein vegan falafel recipe is easy to make and very satiating. Falafels are a traditional Mediterr
Posted 1 year ago
Season, season, season. One of the most important intricacies of cooking is seasoning.
Posted 1 year ago
If you're not sure if you like farro, this Vegan Farro Pasta Salad with Orzo, Almonds, and Mint will definitel
Posted 1 year ago
Take advantage of summer's seasonal sweet organic corn with this easy, healthy, vegan corn salad with black be
Posted 1 year ago
In order for these to stay firm, make sure you lower the heat to the lowest of low - barely a simmer, gently g
Posted 1 year ago
Since this stir fry contains a lot of ingredients, I broke it down into bowls. Mise en place, meaning having a
Posted 1 year ago
Adapted and veganized from the Plenty cookbook by Yotam Ottolenghi.
Posted 1 year ago
This is an unforgettable soup and I couldn't stop eating it. Making your own green curry paste makes a big dif
Posted 1 year ago
These healthy pumpkin muffins are not only moist and delicious, they are also oil, flour, dairy and gluten fre
Posted 1 year ago
I couldn't find any vegan frozen puff pastry so I used vegan dough instead. Both can work. You may also want t
Posted 1 year ago
A new body of research suggests that eating grapes and blueberries together can showed a dramatic decline in m
Posted 1 year ago
A vegan wellington recipe that is a labor of love but well worth it for special evening or holiday meal.
Posted 1 year ago
Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with roasted chickpeas
Posted 2 years ago
Ordinary Vegan Pumpkin Soup with Carrots & Ginger
Posted 2 years ago
  It all started with a yearning for a maple glaze that I used to use on various loafs made with animal p
Posted 2 years ago
This spicy broccoli pasta is heavy on the vegetables and light on the pasta making it a low caloric meal.
Posted 2 years ago
You can find cans of young green jackfruit in brine in most mainstream grocery stores or Asian grocery stores.
Posted 2 years ago
I call these fresh vegan corn fritters "end of summer deliciousness on a plate." But don't worry, th
Posted 2 years ago
This rich, creamy and tangy vegan chickpea salad sandwich will satiate any palette. Loaded with healthy ingred
Posted 2 years ago
These delicious, fudgy, healthy vegan brownies have two secret ingredients. Avocado instead of oil and black b
Posted 2 years ago
This was adapted from a recipe by Kay Chun
Posted 2 years ago