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You can find cans of young green jackfruit in brine in most mainstream grocery stores or Asian grocery stores.
Posted 5 days ago
I call these fresh vegan corn fritters "end of summer deliciousness on a plate." But don't worry, th
Posted 26 days ago
This rich, creamy and tangy vegan chickpea salad sandwich will satiate any palette. Loaded with healthy ingred
Posted 1 month ago
These healthy, gluten-free vegan cauliflower tacos explode with crunchy texture and flavor. And not only do yo
Posted 1 month ago
Creamy, tangy and popping with flavor, this is the best macaroni salad I have ever tasted and nobody will know
Posted 2 months ago
These delicious, fudgy, healthy vegan brownies have two secret ingredients. Avocado instead of oil and black b
Posted 2 months ago
A rich, savory, creamy vegan white sauce to replace the traditional béchamel. You can store this in the
Posted 2 months ago
Swap out the beef for one of the healthiest foods on earth - sweet potatoes.
Posted 3 months ago
This was adapted from a recipe by Kay Chun
Posted 4 months ago
If you really want that sulphuric "egg flavor", add a ¼ teaspoon of Kala Namak which is a Him
Posted 4 months ago
You can also pan fry these in oil. Panko breadcrumbs are gluten-free but you can use any breadcrumbs you like.
Posted 7 months ago
Adapted from New York Times.
Posted 7 months ago
The easiest and healthiest pancakes you can eat!
Posted 7 months ago
Since this stew has a lot of steps, have all your ingredients measured, cut, peeled, sliced and grated before
Posted 7 months ago
This healthy vegan chocolate avocado pudding is dairy-free, gluten-free, refined- sugar free, super easy to pr
Posted 8 months ago
This is a little on the spicy side so add your curry paste slowly and tasting until you have your desired heat
Posted 8 months ago
A simple humble stew that bursts with flavor. Serve with crusty bread or pita. I love a sprinkling of Aleppo p
Posted 8 months ago
All the toppings are optional but each add there only little flavor bomb. I especially like the crunch of the
Posted 8 months ago
Add your favorite nuts and/or dried fruit. If you like chocolate, try some carob or vegan chocolate chips.
Posted 9 months ago
  It all started with a yearning for a maple glaze that I used to use on various loafs made with animal p
Posted 9 months ago
This gluten-free vegan black bean burger is hearty, flavor packed and binds perfectly together with aquafaba l
Posted 10 months ago
Makes approximately one cup
Posted 10 months ago
The chili sauce can be super spicy depending on the heat in the dried chiles. Ancho chilies is one of most wid
Posted 1 year ago
For health reasons, I always recommend using small amounts of oil and this salad is in an oil-free dressing. F
Posted 1 year ago
Vegan cauliflower recipes are abundant,  and I'm starting to think cauliflower is the new kale. Of course, as
Posted 1 year ago
This delicious vegan chia pudding sensation is simply made by soaking your chia seeds overnight in non-dairy y
Posted 1 year ago
Light, refreshing and oil-free, perfect for a hot summer night!
Posted 1 year ago
A cool, slightly garlicky spread that is great with vegetables, bread or crackers.
Posted 1 year ago
I like to blanch the broccoli for 2 minutes but you could also serve it raw.
Posted 1 year ago
Don't skimp on the fresh herbs. They really make this dressing pop.
Posted 1 year ago
Memorial Day is the official start of summer barbecues, picnics and fun times, but don't let pathogens ruin yo
Posted 1 year ago
This cauliflower recipe explodes with flavor from a simple yet extraordinary profile of flavors including garl
Posted 1 year ago
This tart and refreshing juice helps lower cortisol levels that cause stress and anxiety. For best results use
Posted 1 year ago
You can substitute chickpeas for the tofu.
Posted 1 year ago
Transform your greens and vegetables with this bright, fresh, aromatic oil-free salad dressing without all the
Posted 1 year ago
In 2014 I wrote a blog post about sugar and bone char. It is one of my most popular posts. People are often su
Posted 1 year ago