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I couldn't find any vegan frozen puff pastry so I used vegan dough instead. Both can work. You may also want t
Posted 5 days ago
This is an unforgettable soup and I couldn't stop eating it. Making your own green curry paste makes a big dif
Posted 15 days ago
These healthy pumpkin muffins are not only moist and delicious, they are also oil, flour, dairy and gluten fre
Posted 27 days ago
Switch up the grain, beans and greens to your favorites.
Posted 27 days ago
Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with roasted chickpeas
Posted 1 month ago
Ordinary Vegan Pumpkin Soup with Carrots & Ginger
Posted 1 month ago
  It all started with a yearning for a maple glaze that I used to use on various loafs made with animal p
Posted 1 month ago
This spicy broccoli pasta is heavy on the vegetables and light on the pasta making it a low caloric meal.
Posted 1 month ago
You can find cans of young green jackfruit in brine in most mainstream grocery stores or Asian grocery stores.
Posted 2 months ago
I call these fresh vegan corn fritters "end of summer deliciousness on a plate." But don't worry, th
Posted 2 months ago
This rich, creamy and tangy vegan chickpea salad sandwich will satiate any palette. Loaded with healthy ingred
Posted 3 months ago
These healthy, gluten-free vegan cauliflower tacos explode with crunchy texture and flavor. And not only do yo
Posted 3 months ago
Creamy, tangy and popping with flavor, this is the best macaroni salad I have ever tasted and nobody will know
Posted 4 months ago
These delicious, fudgy, healthy vegan brownies have two secret ingredients. Avocado instead of oil and black b
Posted 4 months ago
Swap out the beef for one of the healthiest foods on earth - sweet potatoes.
Posted 5 months ago
This was adapted from a recipe by Kay Chun
Posted 5 months ago
If you really want that sulphuric "egg flavor", add a ¼ teaspoon of Kala Namak which is a Him
Posted 5 months ago
You can also pan fry these in oil. Panko breadcrumbs are gluten-free but you can use any breadcrumbs you like.
Posted 9 months ago
Adapted from New York Times.
Posted 9 months ago
The easiest and healthiest pancakes you can eat!
Posted 9 months ago
Since this stew has a lot of steps, have all your ingredients measured, cut, peeled, sliced and grated before
Posted 9 months ago
This healthy vegan chocolate avocado pudding is dairy-free, gluten-free, refined- sugar free, super easy to pr
Posted 10 months ago
This is a little on the spicy side so add your curry paste slowly and tasting until you have your desired heat
Posted 10 months ago
A simple humble stew that bursts with flavor. Serve with crusty bread or pita. I love a sprinkling of Aleppo p
Posted 10 months ago
All the toppings are optional but each add there only little flavor bomb. I especially like the crunch of the
Posted 10 months ago
Add your favorite nuts and/or dried fruit. If you like chocolate, try some carob or vegan chocolate chips.
Posted 11 months ago
This gluten-free vegan black bean burger is hearty, flavor packed and binds perfectly together with aquafaba l
Posted 1 year ago
Makes approximately one cup
Posted 1 year ago
The chili sauce can be super spicy depending on the heat in the dried chiles. Ancho chilies is one of most wid
Posted 1 year ago
For health reasons, I always recommend using small amounts of oil and this salad is in an oil-free dressing. F
Posted 1 year ago
Vegan cauliflower recipes are abundant,  and I'm starting to think cauliflower is the new kale. Of course, as
Posted 1 year ago
This delicious vegan chia pudding sensation is simply made by soaking your chia seeds overnight in non-dairy y
Posted 1 year ago
Light, refreshing and oil-free, perfect for a hot summer night!
Posted 1 year ago
A cool, slightly garlicky spread that is great with vegetables, bread or crackers.
Posted 1 year ago
I like to blanch the broccoli for 2 minutes but you could also serve it raw.
Posted 1 year ago
Don't skimp on the fresh herbs. They really make this dressing pop.
Posted 1 year ago