once only knew lamb's fry as a cooked lamb's liver dish - a delicious creation that I first ate about 20 years

Note: Hi everyone. Happy new year to you. Hope this year brings you a lot of happiness and good fortune. I m

Classic crispy, crunchy, sour, salty, spicy, aromatic and deliciously addictive dill pickles. Perfect as a sna

Oh dear - the time has finally come, and I do humbly apologise for the delay in publishing this post, because

A delicious and traditional sweet and spicy chili relish with shredded pork skin from Luang Prabang. Best enjo

A modern recipe for a classic Lao/Thai chicken feet salad. Vibrant, colourful and delicious!

Cooked periwinkles (sea snails) with a delicious spicy dipping sauce!

A delicious stir-fry of lamb's sweetbreads with broad bean, black fungus and shallot. Also, instructions on ho

A delicious stir fry of tender lamb's kidneys with sliced okra and leek in black bean sauce. Flavoursome and m

A delicious relish that accompanies Lao meals and pairs perfectly with steaming hot sticky rice!

Please note that the following recipe is for Beef Jerky Recipe #1 only. For Beef Jerky Recipe #2, please use t

Next stop in our series of pickle recipes is sauerkraut - a classic and traditional lacto-fermented pickle of

I love all types of noodle dishes, especially if it's homemade because homemade everything is simply the best

An easy method to grow your own kombucha SCOBY mother/mushroom/baby from store-bought raw, unflavoured kombuch

A quick and easy 2-in-1 lacto-fermented recipe for a healthy and delicious probiotic beetroot kvass beverage a

A simple probiotic pickled onion recipe that is good for your inner health!

A simplified recipe for a classic British accompaniment.

These fish and prawn fried rice paper rolls are a delicious alternative on a Vietnamese classic.

Silverfish fishcakes are a delicious and wonderful alternative to the more traditional minced fishcakes. They

A pungent, fiery, mouth-watering traditional Lao cucumber salad that wakes up the tastebuds. Enjoy with sticky

A simple yet rewarding recipe that fries/renders pork fat and pork skin, which results in delicious crispy and

ginger and shallot oil is a delicately fragrant and deliciously rich condiment with a multitude of uses - mad

A delicious modern Australian fusion dish of mildly spicy stir-fried mud crab with long purple eggplant. Both

A delicious Lao-Australian stir-fry of mussels with mushrooms in a mildly spicy oyster and basil sauce.

A delicious light pasta/dumpling - potato ngocchi is perfect for a first course, as a light meal or main meal.

Khao khua is an indispensable ingredient in many Lao dishes, including Laos's national dish - "larb"

A delicous fettuccine dish of complementary fusion flavours – rich creamy mushroom sauce enhanced with

A delicious and potent chili oil/sauce/condiment for all chili/spicy food lovers. Ginger and garlic chili oil

This Lao fish head soup is rich in savoury and sour flavours which are enhanced by the tomatoes, tamarind and

Goong che nam pa (raw prawns with spicy garlic and fish sauce dressing). The prawns should be the freshest pra

This is an adaptation with a few tweaks of a much praised recipe for English style pickled onions aptly named

Cooked "khai ped kem" (preserved salted duck eggs) have a distinctive flavour. The egg white is inte

A deliciously refreshing and addictive Lao spicy green papaya salad. Perfect as a side dish or eaten with Lao