Inspired by the Raspberry Cheese Coffee Cake in Debbi Fields' Great American Desserts and slightly adapted fro

Chill time for herbed pie dough: About 2 hours

Rest time for pie dough - 2 hours Chill time for pie - at least 6 hours, but preferably 12 hours Pie crust ada

I think I was an Italian Nonna in a previous life.  You see, I have this uncanny ability to whip up perfec

Cookies adapted from Sweetie Petitti Peanut Butter Cream Filling from the Bouchon Bakery (I added cinnamon)

This pie magically separates into three layers and forms its own cheesy top crust while baking!

adapted from Martha Stewart,

This cake is 'stick to your fork' moist, and the frosting is to die for! Adapted from Epicurious

Adapted from Mark Bittman's How to Cook Everything, with my revisions. For the original recipe minus coconut a

adapted from John's Jotttings

Dressing adapted from Jean-Georges Vongerichten

Adapted from Rachael Ray

Many years ago, in the Pillsbury Bake-Off contest, a marshmallow wrapped in crescent dough and baked, won the

I know, I know...yesterday was the day I was supposed to announce the winner, but for some reason, I hate putt

First I want to start by saying that I'm officially making this a very late Valentine's Day post. I didn't hav

Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce

Preparation time does not include freezing time for the ice cream, so allow for that when making this. Vanilla

Freezer time approx 2 to 4 hours.

Chill time: 2 hours or overnight.

Total Rising time: 2 to 4 hours Recipe from the New York Times via Comma Ca restaurant, Los Angeles

Adapted from Everyday Food: Fresh Flavor Fast

Recipe from My Baking Obsession Cooling time: 20 mins Chilling time: 12 to 24 hours

Marinating time: 2 to 24 hours Cucumber Yogurt Dipping Sauce (Raita) adapted from The Indian Grocery Store Dem

Chill time: 8 hours Adapted from Gourmet Magazine via Epicrurious.com

I'd like to announce that this will be the second Nanaimo Bar entry on this blog.  I don't have many recipes

Basic macaron recipe from Helene of Tartelette

Adapted from Fotocuisine 'Fall of the bone' tender, extremely moist, and chockful of flavor!

Brownie batter adapted from David Lebovitz

Total rising time - About 4 hours Cooling time - 10 to 15 mins

With the advent of Daring Cooks, it seems every entry at this rate will either be a Daring Bakers or Daring

If you don't like this version of the Levain Copycat - try my first go 'round which seems to be quite popular.

For a real Valentino, bake it in a heart shaped pan or cut it out into a heart shape. You may use any shape pa

I love sesame in all forms, whether it be in seeds, oils, pastes, body lotions, face masks etc.. LOL  While m

Resting time for either dough: 90 mins

Green Apple ice adapted from Traci Des Jardins Cider Caramel adapted from The Last Course: The Desserts of Gra

OK..I've only been to Canada once in my life..Montreal. The only problem is, I never got to see or experience