If you want to take chicken or tuna salad to a realm above and beyond the norm, a realm that elicits �

Peas and prosciutto optional since the sauce is phenomenal on its own

A reader who made this said it's even fabulous without the lemon syrup and glaze. To quote her; " Alone,

Recipe by Michel Richard Video of Michel Richard making the Tourte Milanese - Starting at 6:23

About two weeks ago, the Sunday after the bombings in Boston..I started to think about life in a whole new pe

Method inspired by Paula Deen

I wanted to make Egg Foo Yung. It was cooking class in 6th grade, mid-Passover.  The teacher said those of us

Cake adapted from Cheap Ethnic Eatz via Mandoline

Adapted from King Arthur Flour

Marinate time: 2 to 12 hours Adapted from The Heritage Cook

This morning I swore I wasn't going to put this post up because the photos turned out awful.  These babies do

Melt in your mouth, toasty, buttery pecan goodness combined with a creamy white chocolate crisp center is a pa

So, it's the 7th night of Hanukkah and I'm finally putting a Hanukkah post up.  Why so late, you ask? (as if

Adapted from Wayfair - Peapod

Ancho-Scallion butter adapted from Food and Wine

Slightly adapted from Red Star Yeast Platinum Bread machine, plus hand-held mixer and food processor instructi

Adapted from Cravings of a Lunatic

If you're making the homemade chevre, naturally the prep and cook time listed will increase according to chevr

Dough from Ultimate Bread by Eric Treuille

The number of servings depend on the size glasses you use and how much of each ingredient you layer into said

Cake batter adapted from Joy of Baking

Motivation.  Got some you want to lend me?  I promise I'll take good care of it and return it to you in perf

Inspired by Susie of Eat Little, Eat Big[

Adapted from My Baking Addiction

I don't usually go for fads, trends or follow rules when it comes to food.  In fact, I don't abide by&nbs

Adapted from Quick and Easy, Cheap and Healthy, who adapted it from Taste of Home, with my revisions

Adapted from and Inspired by Jacques Pepin's One Pot Bread Recipe, with my revisions. Here's a video of Jacque

The vinaigrette for this salad is out of this world!

These seriously taste deep-fried! Chicken adapted from Lesa at Edesia's Notebook

Recipe from Cooking with Trial and Error, via her friend's Mom, with my revisions for an 8-inch springform pan

Recipe from The Best Bread Machine Cookbook Ever, by Madge Rosenberg, converted to manual mixing/kneading and

Happy Valentines Day, err, Eve, everyone! I had this post scheduled to go up at 5pm last night.  Apparently I

Chilling time for Chocolate frosting and ganache: 1 to 2 hours Cake and frosting adapted from Martha Stewart F

Recipe created by Christina Tosi, via Epicurious, with my revisions

Biscuits adapted from Cook's Illustrated Cream Cheese Glaze adapted from My Baking Addiction

Recipe for tuiles and salmon adapted from Thomas Keller's French Laundry Cookbook