Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Meal planning for the week? You totally need these sweet potato chickpea burgers! Aside from being healthy, v
Posted 11 years ago
I'm clearly a contender for the longest recipe title of the year award. I hear the trophy is made of pure choc
Posted 11 years ago
My all-time favorite soup to slurp when I'm feeling under the weather. This veggie packed matzo ball soup is a
Posted 11 years ago
My love affair with veggies is pretty apparent, [ya think!?] so it makes sense that one of the first questions
Posted 11 years ago
These twice-baked whipped cauliflower potatoes are fluffy and flavorful! These healthier twice-baked potatoes
Posted 11 years ago
The post itself has all the details and photos you will need to whip up delicious sushi bar style sushi... at
Posted 11 years ago
Don't ask me how, but seafood and whipped potatoes are positively legendary together. Wipe that confused look
Posted 11 years ago
I'm not above bribing you with cookies.  It's far too easy.  Eat your veggies, and I'll continue to bake for
Posted 11 years ago
This purple powerhouse smoothie is a fun and flexible way to get a hearty dose of fruit and veggies! Beets, ba
Posted 11 years ago
Let's face it: some recipes need to be babied.  Lot of careful measurements, specific temperatures and choppi
Posted 11 years ago
I went full-on neurotic with this recipe.  I tested.  And tested.  And tested some more. Poor me right? I h
Posted 11 years ago
I think I'm going to take a break from balls. [stop snickering, you!] Seriously, if I keep these recipe shenan
Posted 11 years ago
So remember the gorgeous gold + green quiche I made a few months ago? I one-upped myself. I didn't mean to...
Posted 11 years ago
Sometimes I honestly don't know what I'm thinking.  Put me in a kitchen and I'm decisive and driven, but put
Posted 11 years ago
One of the few things that can rival my love of veggies, is my love of cheese.  If it came down to choosing b
Posted 11 years ago
Sometimes I eff around in the grocery store for hours.  Yes, hours.  My typical grocery shopping routine is
Posted 11 years ago
*Jumps up and down!*  It's recipe time!  Its recipe time! This one is inspired by my west coast kitchen part
Posted 11 years ago
Let's get something straight here:  I could not for the life of me figure out what to call this. It's not qui
Posted 11 years ago
Sometimes it feels like I've been blogging long before blogging was even cool [I haven't, I'm just channeling
Posted 11 years ago
Fluffy Flax, Fruit, and Veggie Bread [makes one large loaf, three mini loaves, or 12 muffins] or in my case, 2
Posted 11 years ago
I get a tad carried away with my box grater.  Once I start, stopping is a lost cause.  You will literally ha
Posted 11 years ago
Once upon a time, I thought I hated goat cheese. I was wrong =) Hoooooomygosh was I wrong. Cinnamon Cranberry
Posted 11 years ago
I did a little muffin experimentation after a super-sweet reader asked if this recipe could easily be tweaked
Posted 11 years ago
  "Would you like us to assign someone to butter your muffin?"  I couldn't resist. Carrot Coconut Muffin
Posted 11 years ago
It's time you tried a breakfast baked potato! It's easy! Simply stuff a spud like you would a fluffy omelette
Posted 11 years ago
This mexican pizza lasagna is delicious any way you slice it! It's great the first day, fabulous as leftovers,
Posted 11 years ago
My mom pretty much did anything and everything to appease the psychotic palates of her 4 super critical kid
Posted 11 years ago
Holy happy accident batman!  I was trying to make mini cookie cakes but got a little um... inspired in the pr
Posted 11 years ago
 You totally already knew this was coming right?  I'm on a little bit of quiche kick lately.  N
Posted 11 years ago
I'm kind of a slut for ethnic cuisine.  Oh, and veggies.  I would pretty much do anything for a bite of tall
Posted 11 years ago
I've been a teeny bit cranky lately.  Staying up late tearing through the ginormous stack of books b
Posted 11 years ago
Does anyone else think about food in the shower? Seriously! I used to sing, but a girl can only take so much n
Posted 11 years ago
OMGOMGOMG! I wasn't originally planning on posting today but I just had to sneak this amazingness into your li
Posted 11 years ago
Morning loves!  Liz from Blog is the New Black is taking over P&C today.     HOW-EV-ER, just because I'
Posted 12 years ago
I've been dying to make my mediterranean bruschetta all fall and winter long. No I'm not being dramatic, it wa
Posted 12 years ago
I totally get the appeal of meat substitutes. In fact I pretty much lived off of faux-chicken patties, boca b
Posted 12 years ago