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  I love sweet potatoes, but I don't like Candied Yams with Marshmallows. At all! So I buy fresh sweet potato
Posted 10 years ago
This quick and easy recipe for turkey salad sandwiches uses leftover turkey from Thanksgiving and is a great w
Posted 10 years ago
As part of a sponsored post for Collective Bias®, I made this quick and easy Chicken Marsala Recipe using Lan
Posted 10 years ago
I love hosting parties. With Football Season in full swing, I am pulling out all the gear and cheering on my f
Posted 10 years ago
  This is a fast and easy recipe for Salmon with Balsamic Glaze. The glaze is made with just two ingredients:
Posted 10 years ago
My kids love when I pack them “grown up” food in their lunch boxes and for some reason my boys believe tha
Posted 10 years ago
For a barbecue, and as part of a #FreshFinds sponsored post for Collective Bias, I made this Mojito Melon Sals
Posted 10 years ago
The classic lunchbox standard is of course a peanut butter and jelly sandwich but if you are like me and have
Posted 10 years ago
We love enchiladas, but I recently discovered that I have to be careful when buying enchilada sauce because so
Posted 10 years ago
I like to stretch my groceries as far as I can. One way I do that is to make homemade broth. When I make a roa
Posted 10 years ago
One food that my children will always be happy to eat is spaghetti with garlic toast.  If I made it for every
Posted 10 years ago
One food that my children will always be happy to eat is spaghetti with garlic toast.  If I made it for every
Posted 10 years ago
Have you ever had an Earthquake Cake? They are amazingly delicious! Coconut, pecans, and molten cream cheese l
Posted 10 years ago
Delicious custard filling and chocolate glaze make this a decadent dessert.
Posted 10 years ago
We enjoyed the vegetables that we grilled to make our grilled salad so much that we decided to make a faux sti
Posted 10 years ago
If you are wondering what you can possibly do to make those Ramen noodle packs healthy check out our Crunchy C
Posted 10 years ago
Basil is one beautiful herb, because it is not only pleasing to the eye but pleasing to the palette too. Basil
Posted 10 years ago
Katie is sharing her Sweet and Savory Summer Salsa Recipe: Salsa is the perfect summer treat, since most of th
Posted 10 years ago
If you have fresh spinach in your garden or at your farmers markets like I do, now is the perfect time to whip
Posted 10 years ago
If you have fresh spinach in your garden or at your farmers markets like I do, now is the perfect time to whip
Posted 10 years ago
I have been cooking for more years than I care to admit, so it is not often that I am blown away by a new reci
Posted 10 years ago
The men in my house often complain when I mention the word Salad as a main course for dinner.  Although they
Posted 10 years ago
A few days ago, I stopped in at Save Mart to pick up a few things. While I was there we found Driscoll's Berri
Posted 10 years ago
No dessert is more sentimental to me than cobbler.  As a little girl I remember Sunday afternoons after churc
Posted 10 years ago
Macaroni and cheese is a favorite in nearly every home.  Kids are usually the ones who ask for it but when yo
Posted 10 years ago
A creamy and delicious tomato soup with Italian herbs.
Posted 10 years ago
When I typically think of Asian cuisine I think of high fat buffet items that have been deep fried and covered
Posted 10 years ago
Katie is sharing her recipe for Sesame Crusted Ahi Tuna: Even if you are not a huge fan of fish, Sesame Cruste
Posted 10 years ago
Katie Hale is sharing her recipe for Chili Lime Chicken with Sour Cream Sauce with us today: This dish is very
Posted 10 years ago
This Worcestershire Sauce Marinade is a quick and easy way to create flavorful grilled steaks. I grew up on my
Posted 10 years ago
Melissa is sharing her Snickerdoodle cookies recipe with us. I love snickerdoodles! Not only are they deliciou
Posted 10 years ago
Trifles are delicious and easy to make. They are gorgeous and the variations are as endless as your imaginatio
Posted 10 years ago
This recipe uses egg yolks to make pudding.
Posted 11 years ago
I love spring! The rhubarb in my garden is ready to be harvested and strawberries are in season, so it is time
Posted 11 years ago
I am not a morning person. At all! Unfortunately both of my sons are, so that means I have to get out of bed a
Posted 11 years ago
When I was challenged to shop at Smart & Final and make an Easter Dinner for under $50.00 I said, "where i
Posted 11 years ago