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My husband would prefer a weed free lawn, but indulges my desire to allow the dandelions and clover to coexist
Posted 12 years ago
  When I am out with my 4 year old, people often tell me to "enjoy this time because they grow up so fas
Posted 12 years ago
I should let you know right off that my daughter named this dish. I wanted to call it Italian Vegetable Fritt
Posted 12 years ago
I have seen recipes for flourless chocolate brownie cookies several times over the last couple of weeks. I fin
Posted 12 years ago
Whether you are cooking for someone with a corn allergy, avoid corn syrup for personal reasons, or live where
Posted 12 years ago
Have you passed on making a recipe because it called for simple syrup and you didn't feel like running to the
Posted 12 years ago
I often buy Basmati Rice Medley at Trader Joe's ($1.89 for 16 oz.).  In addition to aged Indian basmati rice,
Posted 12 years ago
I enjoy our cool evening weather and have a hard time coming in from the garden to make dinner. So I usually b
Posted 12 years ago
A quick and easy recipe for homemade spaghetti sauce.
Posted 12 years ago
You can make Italian Seasoning Mix with herbs commonly found in your pantry.
Posted 12 years ago
An easy and frugal alternative to store-bought French Vanilla Creamer
Posted 13 years ago
My family fell in love with the fresh salsa at Baja Fresh. They were always trying to get me to make it, but I
Posted 13 years ago
This Chicken and Greens with Tortellini Recipe is an easy one dish dinner. Yesterday I had a craving for green
Posted 13 years ago
I often wonder if I should share such easy recipes. Everybody knows how to sauté vegetables right? I didn’t
Posted 13 years ago
A couple weeks ago I made Chai Spiced Pudding which, as odd as it sounds, was a huge hit. I told my family tha
Posted 13 years ago
This hearty chili pasta bake recipe is a family favorite! Last week when I made Chili Stuffed Potatoes, I made
Posted 13 years ago
Dinner time has been unusually hectic the last couple of months. My oldest two children have many late afterno
Posted 13 years ago
Twice Baked Potatoes are an easy, yet elegant side dish. They can be prepared in advance making them an ideal
Posted 13 years ago
This Chili Stuffed Baked Potatoes Recipe is a delicious way to serve chili!   I know most of you are enj
Posted 13 years ago
I have been craving Mexican food and flavors lately. Fortunately, my whole family loves Mexican food, so I hav
Posted 13 years ago
If you find you are out of taco seasoning while cooking dinner, you don't have to run to the store. Instead, y
Posted 13 years ago
Daylight Savings Time is not welcomed as much by my family as it is by the rest of the country. You see, the m
Posted 13 years ago
This Chicken Alfredo Pizza recipe is my favorite way to use up leftover Alfredo Sauce, but I have no problem
Posted 13 years ago
½ cup spinach 6 – 8 strawberries 4 large eggs 1 tablespoon cornstarch ( or 2 T. flour) 1 tablespo
Posted 13 years ago
Tami, from Butter My Kitchen, is sharing a delicious recipe with us today. Hi everyone, I’m Tami from Butter
Posted 13 years ago
Since my 3 year old announced that my Sweet Potato Egg Puffs were his favorite muffins, I have looked at egg p
Posted 13 years ago
Have I mentioned that we like pumpkin? I realize that most people abandon pumpkin after the holidays. Not us,
Posted 13 years ago
I have been quite busy lately and feel like I am being pulled in many different directions. My coping mechanis
Posted 13 years ago
I received Potluck by Kim Thomas for Christmas. As I was thumbing through it a quote from James caught my eye
Posted 13 years ago
How to make your own Chai Latte using ground spices. The results are frugal and delicious!
Posted 13 years ago
No, I did not marinate my sweet potatoes in tea. Did you realize that the overpriced tea you are buying from c
Posted 13 years ago
Turn leftover turkey into a delicious casserole.
Posted 13 years ago
Like many other people, I will be sharing Thanksgiving with people with varying dietary needs. Sitting at my T
Posted 13 years ago
I have been in a meat and potatoes mood lately. The weather change has made me crave stick-to-your-ribs comfor
Posted 13 years ago
Several years ago, we stopped in a fudge shop when visiting Monterey. Now why we stop in fudge shops I don't k
Posted 13 years ago
Fast and easy method for making a delicious pear sauce in a pressure cooker.
Posted 13 years ago