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Tomato sauce is a key ingredient in pasta and pizza sauces, casseroles, and many other dishes. Homemade classi
Posted 6 years ago
This delicious super spice snack mix is loaded with goodies such as almonds, oats, pecans, pepitas, pistachios
Posted 6 years ago
This is a classic chocolate cupcakes recipe. You can frost them with whatever frosting you would like.
Posted 6 years ago
There's nothing that says summer like fresh strawberry jam.
Posted 6 years ago
Classic Chicken Salad is a terrific recipe from the 50s. There are many ways to serve this, including on a cro
Posted 6 years ago
This darned good chili is worthy of winning any chili cook-off. If you like your chili really hot, add more ch
Posted 6 years ago
Hot Cross Buns are spiced English buns, which are associated with the end of Lent and are eaten on Good Friday
Posted 6 years ago
Such decadence is what has made red velvet cake so popular recently. And the simple addition of Black Walnuts
Posted 6 years ago
This Chocolate Rum Raisin Ice Cream recipe is novel because it uses chocolate covered raisins as the two ingre
Posted 6 years ago
A festive and colorful party cheese ball made with cream cheese, chopped maraschino cherries, crushed pineappl
Posted 6 years ago
This is a classic Italian ricotta cheesecake...a very smooth and creamy cheesecake.
Posted 6 years ago
The Goo Goo Cluster is an American candy bar created in 1912 by Howell Campbell and the Standard Candy Company
Posted 6 years ago
Chances are good you already have the ingredients you need to make homemade teriyaki sauce in your pantry or r
Posted 6 years ago
Chick-fil-A Coleslaw was removed from their menu at all restaurants in 2016. 1967-2016
Posted 6 years ago
These are delicate cookies, almost like shortbread. Bon Bon Cookies look beautiful on a cookie tray. A mix of
Posted 6 years ago
Caramel sauce is spooned over the pork chops and apples, then sprinkled with pecans. The flavor of the classic
Posted 6 years ago
This is a very popular bakery cake in the Chicago area. Chicagoland Atomic Cake is best eaten on the day it is
Posted 6 years ago
A Hasselback Potato is the most elegant presentation of a baked potato.
Posted 6 years ago
If I were going to add anything to these French fries before eating, it would be a sprinkling of Cholula sauc
Posted 6 years ago
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying
Posted 6 years ago
Although I like everything on Applebee's menu, if I had to choose just one, this would be it. Applebee's Maple
Posted 6 years ago
A no-cook Date-Nut Logs candy that makes a beautiful and tasty addition to a holiday platter.
Posted 6 years ago
Recipe: Bottled Hell
Posted 6 years ago
Rave Review Apricot-Jalapeno Jelly calls for dried apricots, but peaches, nectarines and pears work equally we
Posted 6 years ago
Strawberries and rhubarb are a match made in heaven. This is a wonderful summertime dessert. Serve Strawberry
Posted 6 years ago
This is a tangy type of salsa fresca. Pico de Gallo means "beak of the rooster" in Spanish. Pico de Gallo can
Posted 6 years ago
These easy-to-make cake balls are excellent for birthday parties or for Easter. You can decorate them to match
Posted 6 years ago
Forty cloves of garlic! That's right...40 cloves. This 40 Clove Garlic Chicken is delicious.
Posted 6 years ago
Recipe: Creamy Garlic Dressing
Posted 6 years ago
Recipe: Butterscotch Ice Box Cookies
Posted 6 years ago
Earthquake Cake gets its name from the cream cheese poured over the batter which, when baked, appears to crack
Posted 6 years ago
Golden Amaretto Cake is good with a small topping of ice cream. It freezes well.
Posted 6 years ago
Splatter Dabs are old wild West pancakes. Sourdough pancakes are delish!
Posted 6 years ago
Peanuts are a very large crop in Texas. Goodart makes the original Red Peanut Patties which are sold in cafes
Posted 6 years ago
Recipe: Pineapple Margaritas
Posted 6 years ago
This is the famous bun of the Quaker City. I usually use pecans instead of walnuts, but Philadelphia Sticky Bu
Posted 6 years ago