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Crab Stuffed Deviled Eggs are a delicious appetizer for a buffet or dinner table. Very fresh eggs can be diffi
Posted 6 years ago
This Mediterranean Chopped Salad alad is particularly pretty packed into a Mason jar. Take it to work and add
Posted 6 years ago
Get your taste of Italy with this recipe. Arancine (Arancini) is a wonderful Sicilian street food.
Posted 6 years ago
This is a Tex-Mex variation of Mexican migas. It includes additional ingredients, such as diced onions, sliced
Posted 6 years ago
The pure white angel food cake is a member of the foam cake family, which also includes sponge and chiffon cak
Posted 6 years ago
Your favorite street corn made into a flavorful dip.
Posted 6 years ago
Serve these simple, kid-friendly Egg and Cheddar Quesadillas for a tasty and protein-packed breakfast, lunch o
Posted 6 years ago
Recipe: Southwest Breakfast Burritos
Posted 6 years ago
Recipe: Italian Cream Cake
Posted 6 years ago
Recipe: Italian Rum Balls
Posted 6 years ago
Recipe: Flat Iron Steaks with Paprika-Cumin Sauce
Posted 6 years ago
Although not a true spumoni ice cream. this dessert is so delicious and pretty. Freeze Almost Spumoni solid fo
Posted 6 years ago
Tiramisu is a very old recipe from Venice, Italy. It means "pick-me-up." After the dish is complete, you may d
Posted 6 years ago
Torrone is a traditional winter and Christmas confection in Italy and many varieties exist.
Posted 6 years ago
Grilled Spicy Lemon Pesto Flat Iron Steaks are delicious. Flat iron steaks are also known as top blade steaks.
Posted 6 years ago
One of the worst features of canned cream soups (or most canned soups, for that matter) is the amount of sodiu
Posted 6 years ago
Cook up this North Woods Hearty Pot Roast with braised beef Shoulder Roast and chunky fresh vegetables in a sa
Posted 6 years ago
These are traditional German bread dumplings made with stale white bread. Bacon bits may be added to the dumpl
Posted 6 years ago
It is generally agreed that Schmarrn was first prepared for the Austrian Emperor Francis Joseph I (1830–1916
Posted 6 years ago
Bee Sting Cake (Bienenstich) is a favorite in pastry shops all over Germany.
Posted 6 years ago
German Butter Cake is a delightful German cake which will serve a crowd.
Posted 6 years ago
This Chinese Coca-Cola Pepper Steak recipe is from International Cooking with Coca-Cola, a pamphlet from The C
Posted 6 years ago
Frito Pies are very popular here in the Southwest. They are usually in a Styrofoam bowl with no tortilla. Enjo
Posted 6 years ago
Recipe: Southwestern Style Grits
Posted 6 years ago
Jalapeno Jack and Sausage Pasta Bake is pasta in a creamy base with chorizo, bell pepper, garlic and cheese.
Posted 6 years ago
Texas BBQ Beef Brisket is slow-roasted to perfection, while being basted with a flavorful broth.
Posted 6 years ago
WARNING: This Claim Jumper Widow Maker Burger will be one tall hamburger.
Posted 6 years ago
No-bake Fresh Peach Dessert is just the ticket for warm summer days.
Posted 6 years ago
Peanut Butter Mochi are a lot of fun to make. Everyone should make them at least once. For strawberry mochi
Posted 6 years ago
No need to spend time making sushi the old-fashioned way. Try this, and you'll be a convert! Chirashizushi,
Posted 6 years ago
Although macarons are predominantly a French confection, there has been much debate about its origins. Larouss
Posted 6 years ago
Loaded with flavor, Chipotle Roast for Tacos and Sandwiches makes a great buffet item. Serve in enchiladas,
Posted 6 years ago
Recipe: Blooming Onion in the Air Fryer
Posted 6 years ago
Recipe: Bit o' Honey Candies
Posted 6 years ago
Recipe: Old Timer's Sloppy Joes
Posted 6 years ago
Salted Caramel Cream Cheese Frosting is excellent for carrot cakes.
Posted 6 years ago