Veggie Tater Tot Skillet Recipe Type: Meatless Cuisine: American Author: Prickly Gourmet Serves: 12 servings I

Make baked potatoes in 1/3 of the time! A simple fast recipe for fluffy delicious baked potatoes made in an In

The flavors of the great American West abound in this delicious pie

Mole is translated from the Aztec word molli, meaning mixture or concoction). Mole is a traditional Mexican sa

California Gold Bars Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Cook time: 40 mins Total t

Chewy Diner-Style Peanut Butter Cookies Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Cook ti

Cajun Stuffed Peppers make a very striking presentation when you use green, orange, red and yellow bell pepper

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey. This dish, sold a

Creole Hot Dogs and Rice Recipe Type: Entree Cuisine: Creole Author: Prickly Gourmet Cook time: 17 mins Total

A natural flavor combination for autumn: ribs, apples and sauerkraut. This meal-in-a-pot would be nicely accom

Crumpets are flattened round breads which are cooked on a griddle or in a skillet. Tea time in England is not

This is an old Scottish recipe meaning rumbled, or mashed, potatoes and thumped, or pounded, together.

Gyoza (Japanese Potstickers) Recipe Type: Appetizers Cuisine: Japanese Author: Prickly Gourmet Prep time: 15 m

Clafouti may be made with any number of fruits. Simply whip up the batter, pour it over the fruit and bake. Se

Madeleines are a French tea cake with a scalloped shell shape that is ribbed on one side, and smooth, with a h

Shrimp de Jonghe originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant in Chica

Coq au vin is a French dish of chicken braised with wine, onions, mushrooms and optionally garlic. A red Burgu

Today, the term figgy pudding is popularized mainly by the Christmas carol "We Wish You A Merry Christmas," wh

This gingerbread from England stores well in an airtight container at room temperature.

Chuy's Restaurant Hatch Green Chile Salsa Recipe Type: Appetizers Cuisine: Southwestern Author: Prickly Gourme

The Church's chain was founded as Church's Fried Chicken To Go in 1952, in San Antonio, Texas, across the stre

Double Chocolate Fudge Ecstasies Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Cook time: 10

Recipe: Merle Haggard's Rainbow Stew

Recipe: Minnie Pearl's Chicken Tetrazzini

Make this instead of buying the seasoning packets. Chile con Carne Seasoning Recipe Type: Seasoning Cuisine: A

This is a spicy dip...perfect for tailgating or for watching the game at home.

Most small Louisiana towns have their "City Cafe." This is the recipe from the City Cafe in Plaquemine, Louisi

Louisiana Chicken Sketti Recipe Type: Entree Cuisine: Cajun/Creole Author: Prickly Gourmet Cook time: 30 mins

Beef Enchilada Casserole Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Cook time: 45 mins

This is Emeril's signature spice blend. Use for chicken, fish, meat and veggie dishes.

Crawfish Monica is one of the most favorite foods served at Jazz Fest.

This is a fun and easy recipe to make for your family and friends. Boston cream pie poke cake and vanilla pudd

This recipe for Cajun Fried Chicken is unusual because the batter contains both biscuit baking mix and cornfla

This is an all-around favorite. You will find this dish on almost every Thai restaurant's menu. It is also fun

The nice thing about this recipe is that you can use whatever fruit juice concentrate you desire—cherry, cra

Recipe: Beef and Noodle Casserole