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This is one of those posts where I had the best of inte
Posted 10 years ago
In the wee hours of the morning, the phrase uttered mos
Posted 10 years ago
Someday I'll figure out a way to photograph enchiladas
Posted 10 years ago
This is a guest post written by Doren Damico, she is si
Posted 10 years ago
This was my first time making lemon bars. I've made cru
Posted 10 years ago
Once I made all ninety billion pounds of the basic pull
Posted 10 years ago
  I'm finally learning to use my cast iron dutch o
Posted 10 years ago
Things are about to get a little weird, and you might f
Posted 10 years ago
So, we had about 6 pounds of pork "shoulder" sitting in
Posted 10 years ago
As much of a chocolate lover I am, I really enjoy a goo
Posted 10 years ago
This is another one of those recipes brought on by a re
Posted 10 years ago
This Valentines Day, while cooking for my fellow Qwerti
Posted 10 years ago
This is one of those dishes that takes a little plannin
Posted 10 years ago
This is a staple  in our house. A once-a-week meal that
Posted 10 years ago
Last year I had a Boston Cream Pie for the first time a
Posted 10 years ago
Admittedly, I still reach for peanut butter and jelly s
Posted 10 years ago
One morning I was super sleepy but also painfully hungr
Posted 10 years ago
I'm a big fan of sandwiches and think they make for the
Posted 10 years ago
Somewhere I came across a recipe scrap that was titled
Posted 10 years ago
A few years ago, Mark and I signed up for bi-monthly pr
Posted 10 years ago
Craving a creamy pasta sauce, but don't want to invest
Posted 10 years ago
I tried something new the other night and was quite ple
Posted 10 years ago
I wanted something a little special and different to go
Posted 10 years ago
Use on top of some delicious cupcakes.
Posted 10 years ago
One of my favorite fall and winter foods is butternut s
Posted 10 years ago
I love smoothies, I used to drink them a lot more as a
Posted 10 years ago
There's something so comforting about warm soup on a ch
Posted 10 years ago
A festive holiday treat that’s light on effort, heavy on impact.
Posted 10 years ago
For Cat's birthday we threw her a tea party. Brandie ma
Posted 10 years ago
One of the many goodies served at our very Qwerty Thanksgiving was a green bean casserole. It's an adaptation
Posted 10 years ago
Adam and I, plus the rest of the Qwerty Crew, were head
Posted 10 years ago
Oh man, Thanksgiving is a really wonderful holiday when
Posted 10 years ago
Happy Thanksgiving from the Qwerty Cafe Family. This is
Posted 10 years ago
There are no words for how good this corned beef is, bu
Posted 10 years ago
I was one of those kids that was definitely iffy on veg
Posted 10 years ago
These enchiladas seriously hit the spot. Adapted from T
Posted 10 years ago