Have you ever made French Baguettes?? It sounds so comp

It's no secret how much I love pasta, or creamy things,

Now that the seasons have changed and the air has gotte

Happy Halloween! Did you have a scary party to go to? W

Alright, I'm not going to lie, this recipe is so crazy

An easy breakfast pizza that you can eat for dinner. Or breakfast. Or GO WILD and have it for lunch – you ar

So creamy! So tasty!

Maybe I'm just *that* person, but I think deviled eggs

I love a lot of things about fall - the colors, the coo

I've gone through a lot of food rediscovery as I've age

Now that the weather's getting chillier, what's better

Three types of chocolate all rolled into one delicious

One of my favorite memories as a kid is from a family t

These pizza rolls are another inspiration from the Old

Plan for about two popovers per person. The recipe below is for 3 people, since your typical popover pan makes

Adapted from Stephanie O'Dea's recipe from HERE.

When I was little I used to hate avocados, I think some

If you're anything like me then you love hash-browns. A

I realize that honey mustard chicken is probably more p

The summer after my Junior year of high school, I was h

This is one of those recipes that's both impressive and

Serve this filling fig bread with a warm cup of tea.

I've always been a fan of meatloaf, even the cafeteria

An artery clogging good time.

Mark bought a lot of cans of biscuits the other day. A

This is the kind of appetizer that you set down, leave

Thomas??? Biscuits restore your health, hunger and restfulness and keep them restored for a short period of ti

A lovely little side dish that pairs great with dinner.

These were a lot of fun to make. Seriously messy though

Another side dish from Mark's French-inspired birthday,

You may be familiar with soy sauce chicken if you frequ

An ex boyfriend volunteered me to make a dessert for a

 I have to tell you. This was so so so so good. I will

Make sure to have a candy thermometer, strainer, blender, and double boiler (a metal bowl that fits over a pot

A lovely, mild scone.

This recipe is part of Feeding A Crowd: French(ish!) Bi