Through social media, I was able to reconnect with some old friends from my college days (35 plus years ago).

This is the second mango pudding recipe that I have shared. The first one I shared uses fresh mango. Unfortuna

My family can’t get enough of salmon. We are lucky we live in Vancouver where salmon is abundant and availab

I have been making wraps at least once a week for my family. They can’t get enough of this delicious and ver

It was my late mother-in-law’s birthday on Tuesday. Although she died three years ago, we still try to remem

My youngest son and I did some baking on Sunday. He made these tea sugar cookies that he learned from his frie

I made pumpkin and cream cheese muffins over the weekend. My family loved it so much that I decided to make t

Baked goods with cream cheese fillings are so popular nowadays especially if they are pumpkin-flavored. I have

I made this dish to use left-over baby potatoes I bought from Costco last week. My family loves salt and vineg

Leche Flan (Caramel Custard) is my family’s all time favorite dessert. The decadent custard topped with the

My family loved this salmon dish I made over the weekend. It was simple and easy to make and required minimum

My husband was so glad when I made adobong pusit for lunch yesterday.  Adobong pusit is his favorite dish to

These snickerdoodles a.k.a cinnamon sugar cookies may look plain and ordinary but they really taste irresistib

I still have some of the carrots that my cousin gave me so I searched online for a recipe that will make use o

My son who lives in Calgary made this quinoa salad over the weekend. He got the recipe from his friend and co-

These past three days, my husband, his sister and I have been helping out my niece. She registered her 8 and 5

Whether it was pork, fish, shrimp, chicken or beef, sinigang was one of my favorite foods when I was growing u

It’s that time of the year when I enjoy the bounty of fruits and herbs from my garden. I love picking and ea

This Filipino macaroni salad uses store bought leftover rotisserie chicken meat for convenience.

I love this new green pan that I bought recently and I have been using almost every day. The first dish that I

I found this simple cinnamon roll cake on pinterest and I couldn't resist not making it. It was soft, deliciou

I was searching online for a shrimp recipe when I stumbled upon this delicious looking barbecued shrimp. Despi

I can’t get enough of blueberries. It is my favorite of all the summer berries. In fact, I have five blueber

I have been spring cleaning my freezer and realized how much frozen chicken meat I have. This probably means t

Every Saturday, I buy a whole rotisserie chicken for the family to have for lunch. My family always enjoys it

I decided to make this mushroom dish because I wanted something quick to make, but also delicious. So, I was s

I know it’s time to make banana bread when I see some over-ripe bananas in my bowl of fruits. Not surprising

My co-worker brought this crunchy dip to work two weeks ago. She served it with pretzels and sliced apples. I

Last June, I made this magic cake to celebrate my one year of blogging. I took the recipe from Jo, who shared

Here’s an easy no bake chocolate recipe in time for Easter celebration. They are perfect treats for the litt

It has been a while since I've had white chicken adobo. I completely forgot about this popular Filipino dish u

I made this banana bread to use over-ripe bananas I have in my bowl of fruits. They were ignored because of th

It has been a while since I cooked chicken wings. It is not because my family does not like eating wings, but

Cassava cake is a popular Filipino dessert that is made from grated cassava, coconut milk, egg, butter and con

Here is a salmon recipe that I recently cooked and enjoyed by my family.  It consists of simple ingredients a

Pork Estofado is a Filipino dish that is some way similar to adobo. Although both use soy sauce, vinegar, brow