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Rouladen, German Style Braised Beef Rolls is a classic recipe from Germany.  They are thin slices of beef rol
Posted 7 years ago
Our Southwest Black Bean-Chicken Soup is loaded with beans, chicken and a rich broth that has a little heat to
Posted 7 years ago
This post has been updated from our December 2013 archives with new photos. Prime Rib Roast!  This is a tende
Posted 7 years ago
Red Cabbage with Apples (Rotkohl mit Apfeln) Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German
Posted 7 years ago
This gluten free flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole whe
Posted 7 years ago
What’s for breakfast tomorrow morning?   Coconut Oil Granola!  This granola is crisp, crunchy, lightly sw
Posted 7 years ago
Woohoo!  What an amazing lunch we had today!   This savory-sweet fig, Gorgonzola and prosciutto flatbread w
Posted 7 years ago
Life is good….. and so is this blueberry-lemon syrup!   These are plump, juicy blueberries and the combinat
Posted 7 years ago
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sau
Posted 7 years ago
Risotto!  Oh, that luscious, creamy goodness!  Risotto is a classic Italian rice-based dish, but what culina
Posted 7 years ago
What would our world be without these wonderful creamy quiches!  They are such an open canvas for creativity
Posted 7 years ago
This beef casserole with garlic-chive einkorn dumplings is loaded with beef chunks, parsnips, carrots and mush
Posted 7 years ago
The warm spices and earthy flavors of this turmeric milk make a delicious and healthy drink. It is a soothing
Posted 7 years ago
Blueberries and salmon, now that is a winning combination!   This recipe for wild Alaskan King salmon with bl
Posted 7 years ago
Spelt penne pasta with chicken, artichokes and mushrooms in a creamy sauce is a delicious and easy weeknight d
Posted 7 years ago
This whole wheat Einkorn pizza dough makes a soft and tender pizza crust that has a deliciously rich flavor. Â
Posted 7 years ago
 We are taking advantage of the blackberry season in a recipe for fresh blackberry-feta salad with mache bl
Posted 7 years ago
From the very first bite, this chocolate amaretto-espresso mousse cake is a taste sensation!  You will be del
Posted 7 years ago
Saigon chicken salad, a taste of Vietnam!  This is a great summer salad with moist, tender, flavorful shredde
Posted 7 years ago
Pork chops are one of my long-time comfort foods and this recipe for roasted pork chops with onions and apples
Posted 7 years ago
I am sure that if you are gluten-free you have to pass up many of those yummy-looking appetizers on the party
Posted 7 years ago
You will love this side dish of mustard-dill roasted carrots!  They are simple, full of flavor and make a gre
Posted 7 years ago
These energy bites are packed with superfoods that are rich in antioxidants and healthy nutrients to sustain y
Posted 7 years ago
Our vanilla, rose and pistachio cake is the ultimate party cake!  With lovely frills and the delightful flavo
Posted 7 years ago
These gorgonzola-chorizo stuffed dates are a taste sensation with the creamy-tangy gorgonzola, the spicy chori
Posted 7 years ago
These roasted honey-Dijon chicken quarters are slathered generously with a simple honey and mustard mix that g
Posted 7 years ago
The buckwheat noodles are the star in this buckwheat noodle salad with shrimp, morels and sweet green peas. 
Posted 7 years ago
Our recipe for a roasted red peppers and chorizo tart with herbed buckwheat crust is a great entree for brunch
Posted 7 years ago
Who does not love the fragrance and taste of freshly picked tomatoes!  This heirloom tomato salad with aged g
Posted 7 years ago
It’s summertime and the living is easy….and this strawberry pie with chocolate teff crust is super easy to
Posted 7 years ago
The stuffing in our recipe for roast chicken and freekeh stuffing has all the flavors of a bread stuffing but
Posted 7 years ago
Update...Our lavender plant is blooming again and we are reposting this favorite recipe for lavender cake with
Posted 7 years ago
We love the flavors in this recipe of einkorn pasta with morel mushrooms, crisp pancetta, leeks, fresh herbs a
Posted 7 years ago
Crêpes  come to us by way of France but America can produce some pretty impressive crêpes as well.  Our r
Posted 7 years ago
The combination of beef and pork in the meatballs adds an extra degree of tenderness and flavor to these aweso
Posted 8 years ago
I love a good rye bread and this loaf of dark sprouted rye bread is exceptionally delicious!  This is a fine
Posted 8 years ago