These salted chocolate-glazed peanut butter cookies are easy to put together, Peanut butter cookies are an old

A skillet tamale pie with a spicy meaty filling and cornbread topping.

Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke

This salad version of Mexican street corn is a sweet, spicy and tangy corn salad mixed with a creamy dressing.

Each week for the past couple years I have been receiving a ‘healthy living’ newsletter email and have com

When we lived in the Philippines in 1975, we would take a little trip, as often as possible, to the Northern p

While browsing through my book,

This dilly potato salad is the last of my two bags of potatoes.  It all started with a group project and my p

These parsley baby red potatoes make a nice side dish and a change from mashed or baked potatoes.  There is a

With all the reports of this winter’s snow storms in the Eastern part of the country I feel fortunate that w

Dried tart cherries pair perfectly with dark chocolate and pistachios in these elegant cookies. There is a ble

One of the great bennies of living in the Puget Sound area is the fact that there is such an abundance of seaf

These bright red radishes are so beautiful and they make a delicious red radish salad.  Actually, radishes ar

Recently I posted a recipe for Lebanese garlic sauce from my new recipe book, Comptori Lebandis, which is all

  Black rice sushi rolls?  Yes, and they are so good!  I know that white sushi rice is the traditional vers

A thick, creamy garlic sauce that has an intense garlic flavor.  It is wonderfully delicious served on grille

A recipe for hummus dip that is always a big hit. Serve with fresh vegetables, pita bread or chips.

Samoa cookies, chocolate cheesecake, toasted coconut, caramel, chocolate and whipped cream layered between fla

I have an addiction to chocolate, mostly dark chocolate and it is rare if I don’t have a small stash hidden

This elegant chocolate-mint tart was the dessert I served at one of our dinner parties recently and it was con

Savor the Best has been invited to participate in a Made with Chobani project sponsored by Chobani yogurt.  Â

We are having our good friends, Bud and Betty Rae, for dinner Friday night and caesar salad is on the menu. 

This artichoke-olive bruschetta is one of the snackies that I will be preparing for Don for the Super Bowl Sun

Don was all jazzed up for the big Sunday football game that would determine who would be going to the Super Bo

This chicken tortilla casserole is a bit like a Mexican lasagna. Corn chips are used between the layers and I

We are having lemon-garlic shrimp with linguini for dinner and this is one of Don’s very favorite shrimp rec

There is a little farm not too far from where we live and we have been buying fresh eggs from them every week.

Savor The Best has been introduced to ALOHA and inspired to create a healthy whole-food recipe suitable for a

This is the season for pomegranates and I have six huge poms that I have been using as a table arrangement sin

  At Christmas time I served a large spiral ham at a party and there was a nice chunk of it left, as well as

What is easier than roasted chicken for a Sunday dinner!  With just the two of us I used these chicken thighs

This is one of my favorite pancake recipes. The ricotta gives them a delicate, creamy texture and a special ri

          Recently, I was invited to a Norwex party and when the product was described to me I decided to

  If you shop at Costco you are well aware of all the food samples that they serve.   I have learned to be s

Our granddaughter, Cora, lives in Seattle and she came for a sleep-over Friday night and we made salted carame

The annual Christmas party for our Tuesday night small-group bible study was last week and Don and I hosted it