If there was a section called, back to basics, salted pork would come under it. Up until now, I’ve never had

Success bread is a variation on the old-fashioned Johnnycake that I've known growing up. Traditionally Johnny

If I was to re-name this, it would be Maple Bonfire Cake. The icing, a simple combo of beaten egg whites and b

I've just recently gotten hooked on buying old cookbooks from the 1970's back. In particular, cookbooks that t

Another recipe from the Mennonite category out of the Canadiana Cookbook. These are best served hot with a sla

Canada's Nanaimo Bars turned inside out into bite sized treats.

 I’m going to throw myself into a maple syrup -induced coma any moment now. A happy sugar coma. I tend to

I've been slurping back lemon curd by the pound. It's like an easy lemon meringue in a jar. And then I turn ar

Perfectly round fluffy pancakes. Nutella maple syrup cream filling between each. I'd say stop me, but please d