David suggests sprinkling a little extra cheese over the top and broiling until the top is browned and bubbly,

No real need to drag out the mixer - an ordinary mixing bowl and wooden spoon are all you need.

I look for already blanched [peeled] hazelnuts, but if yours are raw, roast them lightly in a hot oven, and th

If you don't have a cookie press, you can roll the dough into logs, about 2 inches in diameter. Chill, and whe

Plus Growing Herbs with Miracle-Gro AeroGarden This is a sponsored post from Kitchen PLAY and Miracle-Gro Aero

I like to use a few different kinds of apples for this, because the contrast in flavors and textures is great,

This recipe will make approximately 4 cups of gravy, but can be doubled or tripled

Every year, I do the same thing. We haven't seen a trick or treater in these parts since the girls were small

The cornbread needs to sit out over night to dry out, so be sure to prepare it a day ahead.

When the weather gets blustery and the chill in the air sticks around all day, you know it's time to get some

I am still pretty caught up in fall - in getting everything put up, and in enjoying stuff like winter squash a

It is really best to make this in small loaf pans - it just doesn't bake as evenly in a larger pan, and beside

Cook a fresh pumpkin for pies, muffins and cakes - it's easy! October is always SO busy for us. We become slav

This recipe is pretty much infinitely expandable, so the amounts given are guidelines more than hard and fast

An 8 x 8 inch baking dish, or an 8 inch heavy stainless steel skillet can stand in for the cast iron skillet i

You will love the flavor in this Fresh Tomato Vinaigrette! The weather has just been SO odd this year. After a

Plus - you can win a 5qt Artisan Series KitchenAid Mixer! After a weirdly spring-like summer, we've been havin

We have just wrapped a few weeks of family visits, and it was, as always, a blast! My Mom was here for a coupl

It is getting to be that time of year. You know - when there is pumpkin everything, everywhere you look! I con

It has been a busy couple of weeks here at home. Larry retired at the end of August, and though you might thin

It is just the beginning of apple season here in Upstate NY. I know that a lot of people think only of the cit

You can amp up the heartiness of this a bit, by adding ½ pound of ground turkey, which has been browned

These are better if the batter rests for an hour before frying, but they can be made right after mixing. How m

One thing that enjoys a cool summer is kale. Man, do we have kale! Usually, we have a lot of kale early in the

You can make these immediately after getting them mixed up, but they will be easier to do if you give the doug

Kosher salt is best in these, because you want the coarser grains - if using table salt, I would probably cut

We are still on a zucchini kick around here. Nothing wrong with that as far as I can see. It's a good year for

This makes quite a lot of the syrup, which will keep in the fridge for a few days, or can be frozen in ice cub

Do you know what special event we are celebrating today? I bet you don't... It is "Sneak Some Zucchini Onto Yo

Sometimes, I have grand plans for a new recipe, and it all falls apart somewhere, leaving me wondering why I e

There is something about summertime that makes me feel compelled to grill up some kind of meat and slap it on

Oh when the cucumbers come marching in... Hey - don't laugh - that is my favorite song! I wait all year for th

A few important things to keep in mind: Make sure you are using canned coconut milk, not the kind in the dairy

The amounts given will serve two as a snack, or one as a meal - increase the amount of ingredients as needed t

There are a lot of advantages to having enough land to grow pretty much whatever you want to eat. We have tons

Breakfast has always been kind of a problem for me. As is the case with all good Moms, mine wanted us to all h