Get ready for the SUPERBOWWWWLLLLLL! You have two weeks to decide what food you're putting on your table, whic

Lightly adapted from Cookie and Kate.

Can I choose a favorite month of 2015 NOW, or do I have to wait until the last day of December? What the heck.

I haven't totally thrown healthy out the window, okay? I know there have been pies and dips and talk of cinnam

This is a pecan pie recipe for those of us who don't like pecans. Who can no to bourbon and dark chocolate? Th

This dish delivers on flavor while slashing calories.

This would make a wonderful main course or side dish for Thanksgiving or any fall occasion. To make it vegetar

A secretly lightened-up apple dip -- no one will detect a difference! Perfect for your next fall get-together.

+ a pet photo shoot Happy Thursday! You guys get lucky today because I'm going to chat as little as possible.

Root veggies made easy. No need to roast for 40 minutes -- these beets and turnips take less than 10 minutes t

Back to the food! Well, almost... I just want to say how much I love you guys. I'd like to write an entire war

Original recipe from The View From Great Island

And an update on Miller Pup! I don’t usually post on a Friday morning, but my week has been a little nuts. N

I know some of you guys are waiting to hear what I made Chipotle Mayo for, but... Ermagherrrd. It can wait. I

Adapted from Fitness magazine, May 2011 issue.

A custard-style cake lightened up with the addition of Greek Yogurt. Recipe adapted slightly from The Greek Yo

Yesterday was Therapy Day. Therapy Day usually includes a full eight hours of sleep, a cup of coffee on the po

There's one thing to love about Mondays. Mondays are a fresh start. An opportunity to reinvent yourself. A day

[No compensation received for endorsing this product. Opinions are all my own.] Obsessed. Obsessed with Black

60-seconds at night = happy, hearty, health breakfast in the morning. I like mine with berries, chia seeds, an

Recipe adapted from Mom who probably adapted it from Pillsburyat some point. Best eaten the same day while the

Recipe adapted from Set the Table. Serves 4 as an appetizer or 2 as a light meal.

Is it summer yet? Is it, is it, is it? I'm ready! I'm at the beach this week, so I suppose this is my summer.

Adapted from Summer Vegetable Curry at BBC Good Food

My stomach is rumbling for this. I'm trying to eat it very, very slowly, so that I can write about how it tast

Crispy chickpeas are the ultimate protein-packed power snack right now. Says... ME! But seriously - haven't yo

White Chocolate Peanut Butter Muddy Buddy Snack Mix is a mouthful, but it totally rings true because you are g

March Madness is still in full swing. Remind me what sport we're watching? Is it college or pro? Who's winning

Forgive me, for I have too many pictures and too few words. This is the first food I photographed with my *new

A classic, easy recipe for Saint Patrick's Day or any day!

Lightly adapted from The Food Network

These are whole wheat. Whhaaaa....?! I know. Whole wheat baked goods go against everything I stand for. If you

A flavorful and versatile chicken salad. Serve on its own, over a bed of mixed greens, on toasted sandwich bre

I have the opposite of writer's block this morning. I have so many flickering images and lightbulbs going on i

Check out my friend Keleigh's blog, Where There's a Meal, to get this recipe for Roasted Red Beet Hummus. Kele

Get ready for this! As you know from my previous post, I'm not giving in to the apples or pumpkins just yet. P