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You'll feel like you're vacationing on a tropical island with these Tropical Sunshine Smoothies, which are
Posted 10 years ago
Here are my tips for making the perfect restaurant-quality risotto at home. It’s hard not to love risotto wi
Posted 11 years ago
  Cooking en papillote is a traditional French moist-heat cooking technique in which food is encased in
Posted 11 years ago
Makes 4 ½ cups
Posted 11 years ago
  Now that winter is over, put those dried spices back in the cabinet and try sprucing up your culinary
Posted 11 years ago
  I recently learned more about wild Alaska seafood and it inspired me to create this dish using wild Al
Posted 11 years ago
    My friend Ann from the wonderful blog Sumptuous Spoonfuls recently hosted a Mardi Gras party on
Posted 11 years ago
This healthy remake of a classic dip is the perfect addition to your game day menu.
Posted 11 years ago
This quinoa salad features nutrient-packed spinach, luscious strawberries, fresh basil, tangy goat cheese and
Posted 11 years ago
  There’s something so comforting about a hot bowl of homemade chili on a cold night, especially with f
Posted 11 years ago
    What's more comforting on a cold winter’s day than a cup of hot, mulled apple cider?  Add a
Posted 11 years ago
When the weather gets cold, don't you just want to curl up with a hot, comforting bowl of soup?  My French on
Posted 11 years ago
If you’re looking for an easy and elegant dessert that’s perfect for the holidays, then this dish is for
Posted 11 years ago
Like so many people, I really love Thanksgiving leftovers!  So many times I've heard people say they actually
Posted 11 years ago
If you're looking for a simple yet elegant side dish for your holiday table, then this recipe is for you! Hass
Posted 11 years ago
  Whenever anyone asks me to name some of my favorite foods, macaroni and cheese is always at the top of
Posted 11 years ago
  I’m often inspired by the food that I eat on my travels.  On our recent road trip from New York Cit
Posted 11 years ago
  I’ve always loved onion rings but classic onion rings are usually deep fried, greasy and loaded with
Posted 11 years ago
Courtesy of Ann Fulton from the Fountain Avenue Kitchen
Posted 11 years ago
This lightened up version of a classic pasta dish features farfalle tossed with baked eggplant and my homemade
Posted 11 years ago
  Although fall is just around the corner, I’m still enjoying the summer weather we're having here in N
Posted 11 years ago
A nice change from traditional green pesto, pesto rosso (red pesto) uses tomatoes along with heart healthy alm
Posted 11 years ago
  I love summertime in New York City.  Relaxing in Central Park, going to outdoor concerts, dining al fr
Posted 11 years ago
I’m always experimenting with new recipes and flavor combinations but there are a few classic food pairings
Posted 11 years ago
Makes 3 heads of garlic
Posted 11 years ago
  You may have noticed that Greek yogurt is everywhere these days.  I even wrote a book about it! (CLICK
Posted 11 years ago
  Don't you just love a bowl of cold soup on a hot day?  When summer comes around, cold soups start popp
Posted 11 years ago
My husband and I vacationed in Turks and Caicos several years ago for our first wedding anniversary.  Besides
Posted 11 years ago
Although flaxseed has been cultivated for centuries, it’s recently become extremely popular because of its n
Posted 11 years ago
After another beautiful, warm weekend in New York City, I was once again inspired to make a delicious and refr
Posted 11 years ago
  If you read my last post, you know that I believe in the "cook once, eat twice" philosophy.  When I ma
Posted 11 years ago
Tandoori chicken is a very popular Indian dish that's a staple on most Indian restaurant menus.  Traditionall
Posted 11 years ago
Last week I bought some beautiful, fresh strawberries to make a strawberry cake from one of my favorite blogs,
Posted 11 years ago
  These fast, flavorful turkey burgers are the perfect weeknight meal that the whole family will love. 
Posted 11 years ago
This dish was inspired by a wonderful trip to Mexico that I took with my husband last month.  The weather was
Posted 11 years ago
My healthier version of Spaghetti Carbonara features vibrant spring vegetables.    There’s a reason wh
Posted 12 years ago