I made curry, everyone. Or should I say CURRIES! It's about time, isn't it? Oh wait, I made it TWO different

Is there anything better for brunch than eggs? And bacon? And waffles? No, no there really is not. So why, wou

I FINALLY MADE IT BACK TO WHOLE FOODS. Why is this such exciting news? First of all, I am over 65 miles from t

It's no secret I am a woman who adores waffling. Almost every weekend, I am up early heating up the waffle iro

This chili recipe has been a long time coming. This is literally the first recipe I ever compiled, but I never

Sea scallops are one of my favorite foods to cook for two reasons: 1. They cook very quickly 2. I like to chal

Memorial Day Weekend already? And Ahi Poke Avocado boats, say whaaat? I spent a few days toying around with id

I have made a delicious beef bolognese on top of a bed of sweet potato noodles. Doesn't that sound flipping fa

Fruit on top of fruit? Absolutely! Mango Blueberry Ice Cream Floats have been created in order to replace a di

When I first tried these Deviled Duck Eggs, my head was immediately filled with the lyrics of "You're the One

Judging by how many times I frequent our local Vietnamese spot each week, it is such a wonder I didn't make ho

I have been keeping many people in anticipation for this recipe to come out. I have been toying with the ingre

When you combine the powers of a cookie and ice cream in order to make some sort of sandwich, nothing can wron

These past few weeks have been the culmination of all things procrastination. I have been juggling writing a f

It's been a long, long week and an even longer weekend. Aside from having midterms, I have been juggling one t

       I have been eating brunch all day long. It's easy to do that when I whip up a batch of these Pump

Homemade tomato soup-- how I love thee. This is the first of MANY recipes I will be posting, using my good fri

I have been making different flavors of chia pudding for years. I have no idea why it has taken me this long t

Let's talk about oops recipes... !  Today, I was trying to make breakfast scones, but I rolled out my dough a

Sometimes, when I have an overload of vegetables in my refrigerator, I am forced to get creative. These Warmed

We have finally arrived at the fourth and final recipe of my Valentine's Day Dessert Showcase. Why wouldn't I

Black Forest Cupcakes are equal parts rich, heavenly and delicious. When I realized Valentine's Day was coming

I have been seriously yearning to make Indian food for EVER. I decided to make Chicken Tikka Masala because be

Calamari has always been one of my absolute favorite items to order as an appetizer. If we are out to eat at a

It has been time for me to make some snacks for a while now. I feel like I have no problem eating leftovers al

Everything looks cuter and tastier when it's a mini-me, no? Especially mini cobblers. Come on. I have had a 5-

Banana Lemon Bars? They are vegan? Raw? AND PALEO? Banana Lemon Bars that are vegan, raw and paleo- say WHAT?

In a rush every morning to get out the door? Aren't we all? When was the last time you gave yourself time to a

It's about time my spiralizer came out again. What better way to put it to use this weekend than by making som

It's about time that I cranked out a delicious drink, isn't it? I have been completely swamped the past few we

Okay, you are either very excited to try this recipe OR you have already exited out of this tab in your browse

Wasn't it about time I made some salad? Geez, Monica- all you posted about are meats and treats. I apologize..

So excited. So excited. SO SO SO Excited to share this recipe with you. Gosh, I finally got over my fear of ma

I am going to try and keep this as short and sweet as possible. As I have mentioned previously, my younger sis

Isn't it about time that I made some tots? Most of my trips to the Asian market by our house result in two bag

Last weekend was too much fun. I had the pleasure of taking my mother and sister to the Farmer's Market in Hil