Holy moly, holy moly. I made candy! It wasn't as hard as I thought it would be. When I realized I wanted to br

I'm going back to grandma's cooking with this dish. It seems like everything I ate growing up that was prepare

A fair head's up that almost every recipe I will be posting from now until the first week of December, will ha

Are there reasons why it has taken me so long to make pork belly? Yes, but only one. I haven't been able to fi

Once Fall comes around the corner, I hardly need to dig for inspiration. I have already been dreaming about va

Fall is here! Fall is here! Well, not for another week or so but I am beyond ready. I have already rotated the

Does a 4-pound piece of meat intimidate anybody? You bet it does. When I first started cooking, that was the o

I have been on such a curry kick as of late. Curry and turmeric, actually. I think the neon yellow color that

Did you know I am Russian? Well, yes and a little bit of yes. My parents were born in Ukraine. At the time the

I love making cute food. LOVE, love, love. Not only does it make me giggle uncontrollably when I am sending it

I made these cookies THREE TIMES before they last longed enough for me to photograph them. I needed to head ou

Oh hi. I have been eating different parts of the chicken all week. This is super exciting news for me because

Don't you love when you make a huge boo-boo in the kitchen and it works out in your advantage? I SURE DO! I de

I am beyond lucky and EXCITED to share one of my FAVORITE recipes with you from The Paleo Kitchen: Cinnamon Ch

Helloooooooooooooo!! Happy Monday! I've worked my darn hardest to try and make your Monday as kick-ass as mine

Well, there you have it. You guys spoke, and I listened! I am patting myself on the back, as I update this pos

Sweet potatoes are my favorite. Period. My three vices are: eggs, bacon and sweet potatoes. Why? They are so d

I recently got my hands on some Buffalo Stew Meat sent over from U.S. Wellness Meats. Man, was I excited to ge

<br>Hi, hi! I am back with some straight up meaty goodness for you. I have been producing nothing but de

Yes, I dub this to be a sorbet. Because of the texture. No, there is no dairy, refined sugar, fruit juice or e

It's seriously HOT out in Southern California today, and I know it's warming up everywhere else, too. Lucky fo

Who am I kidding about staying away from baking? Want to know what is SO fun and awesome? Being on a 21-dsd, c

Why yes, I made a cast iron crustless quiche. Say that ten times, real fast I dare ya. I'm absolutely obsessed

Do I ever write about how much I freaking LOVE my spiralizer? Not nearly enough, I'm sure. It is freaking FANT

I spent a lot of time with my family over the weekend. My parents just moved into a new house, and as a result

Just in time for Valentine's Day, I have created these Soft Spot Chocolate Chip Cookies. Make no mistake, ther

For my mother's birthday, my father decided it would be the best idea for us to go hiking. Now, when my dad wa

I absolutely love muffins. I love how damn cute they are. I also love cupcakes. I decided to try and be cute,

Whenever citrus meets protein in my mouth, they skip merrily along and have a great time together. That's why

When was the last time you ate chicken pot pie? Until today, it had probably been at least ten years for me. I

Let me not dilly dally too much, so you can get to whisking, whipping and baking okay? Bottom line is, I love

Fall is coming to an end, and I definitely have bitter sweet feelings about this. Every year, I stock up on ev

This weekend, I started watching The Mind of a Chef on Netflix. When I say started watching, let me say I star

Good day, good day, good day. Well, sort of. I woke up this morning to the sound of rain hitting the rooftop-

Snacking is my favorite, but it can be stressful if you let it be. Why go there? I like creating snacks for my

I grew up eating lots and lots of pork. Despite all of the jokes you can throw my way about failing to keep "K