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I've been on a bit of a kick of making homemade marshmallows lately, and this week it is mocha marshmallows. C
Posted 6 years ago
This summer farro salad with crisp cucumbers and tangy blueberries seasoned with lemon and thyme is my new lun
Posted 7 years ago
A simple puff pastry cheese stick using Irish cheddar cheese. Perfect as an hors d'oeuvre or to accompany a he
Posted 7 years ago
Have you ever heard of the Nordic Way of eating? I'm currently reviewing a cookbook about it and was inspired
Posted 7 years ago
Earlier this month, I shared a recipe for a honey lavender sugar scrub and mentioned my love for lavender.  M
Posted 7 years ago
I've never thought to make a sugar scrub with honey, but now that I have, I confess that I totally wanted to e
Posted 7 years ago
I've been experimenting a lot lately with turmeric as a spice, even making a sort of turmeric latte with cocon
Posted 7 years ago
One of the things I loved about the food in Jordan was the mezze, which are small appetizers similar to Spani
Posted 7 years ago
Yes, I know I've been all about the sugar scrubs lately.  Our travel schedule really kicks off next month, s
Posted 7 years ago
I love whipping up a homemade sugar scrub with ingredients readily found in my kitchen. For one -- I know wha
Posted 7 years ago
Traveling to write about food, I usually have my fingers on the beat of the latest trend, and turmeric is defi
Posted 7 years ago
I don't know about you, but we tend to favor sweets around the holidays and winter months.  There's just some
Posted 7 years ago
This recipe for Welsh Gingerbread is an old one.  I picked it up during my culinary tour of Wales, and as yo
Posted 7 years ago
Throughout my travels through Louisiana, I indulged in quite a bit of shrimp and grits -- a comfort food that'
Posted 7 years ago
As much as I love the autumn season, back home in Florida we still have the air conditioning cranked and we'
Posted 7 years ago
This BBQ crock pot pulled pork recipe is one of Pete's favorites, and it has saved us from slaying over a hot
Posted 7 years ago
My friend Nelson recently sent me a copy of his Portuguese Travel Cookbook, and having skimmed through the sto
Posted 7 years ago
Summertime is sockeye salmon season, and this Maple Glazed Salmon recipe is one of my favorite dinners to make
Posted 7 years ago
One of my favorite weeknight meals is a Thai ginger lime ground pork recipe called Nam Sod.  Not only is it
Posted 7 years ago
A refreshing mango chicken salad with all the tropical fixings is perfect for a quick and nutritious lunch th
Posted 7 years ago
I think I’m going to have to invest in a set of those cloud-like magical hotel pillows that seem to cocoon m
Posted 7 years ago
I've written down this lemon pasta recipe on a napkin so many times for friends that I thought I should actual
Posted 8 years ago
When our work schedules get busy and the weather is just a tad chilly outside, I have a go-to quick and easy t
Posted 8 years ago
One of the new features I was excited to discover during my Carnival Cruise was a coffee shop! Because of my l
Posted 8 years ago
Tres Leches cake is the perfect dessert for those of us that love to dunk their cookie or donut into a glass o
Posted 8 years ago
This recipe for ham salad sandwiches is perfect for a picnic in the park or afternoon tea and they're quite ea
Posted 8 years ago
While spending a day in Old San Juan during our last Carnival Cruise, we visited the famous Barrachina Restaur
Posted 8 years ago
One of my favorite dishes in the whole world is a hearty, cheesy risotto.  With cauliflower being one of the
Posted 8 years ago
Everyone could use a little pampering every now and then, and I love having my homemade vanilla coconut sugar
Posted 8 years ago
Inspired by my tea experiences in London, as well as my obsession for all things Downton Abbey, I had to mak
Posted 8 years ago
What do you get when you combine two of my favorite things?  Nutella recipes that also use coffee!  The choc
Posted 8 years ago
I admit that I'm sort of a hoarder collector of cookbooks.  But there are a few in particular that are extra
Posted 8 years ago
Khao soi - the coveted coconut curry noodle dish popular in Northern Thailand.  During my first visit to Chi
Posted 8 years ago
I've had a stuffy-nose kinda cold this past week.  I know, lousy way to start off the new year.  But the goo
Posted 8 years ago
If there were ever a cocktail perfect for a winter warm up, it would be the hot spiced cinnamon rum drink know
Posted 8 years ago
Inspired by my trip to London to explore gin, and my recent trip to Thailand, here's a cocktail that infuses t
Posted 8 years ago