I love the flavors of rosemary and lemon blended together and this recipe for Lemon Rosemary Gin Fizz is ligh

This is perhaps one of my favorite gin cocktails.  It's like dessert in a jar. Inspired by one of the strawbe

If there's one thing we can't get enough of, it's peanut butter.  It's Pete's favorite sweet and my favorite

We kicked off the autumn season in our house this week with this pumpkin risotto.  It may still feel warm her

A grilled cheese sandwich toasted over an open fire or coals on a grill.

I recently posted a recipe on how to make sweet plantains, and now it's time for the savory ones -- tostones (

I'm headed to France this summer, so in preparation (and anticipation!), I decided to dust off a vintage cook

I grew up on Puerto Rican food.  My step-father is from Ponce, so he introduced my mother and me to delicious

While exploring San Juan during our Carnival cruise, we visited a restaurant that’s famous for being the bir

Mealtime in Jordan is a festive experience and there's one thing you can always count on having at the table

I love a good bread pudding recipe.  Rich, warm, and comforting, it's perfect for fall weather and these indi

Pete and I just returned home from our road trip around Nova Scotia and the first recipe I can't wait to share

Instead of the Cali-style breakfast of fresh mixed juices characteristic of LA culture, I was lured into somet

I'm not typically a fan of tequila, though this cucumber mint margarita can certainly sway me.  I have attend

These overnight oats are easy to make and are a great way to enjoy your morning oatmeal during the summertime.

This recipe makes one serving, but I typically double it up to make several servings to chill in the fridge an

This recipe is for one serving, but is easy to double up to make additional bowls ahead of time and chill in t

Black sapote is a tropical fruit that resembles a large, green, unripe persimmon.  The inside, however, is a

Being a travel writer that loves to follow her taste buds for a good food story, I try to eat as healthy as po

Typically, chilled coconut drinks are reserved for summertime, but this one is an exception. My step-father is

In adding to my collection of recipes from around the world, I couldn't pass up the opportunity to spend some

Have you ever tried a samosa?  These triangular shaped pastries have a savory filling typically seasoned with

First Rule Of Bolognese - Use The Proper Pasta This has to be one of the most popular pasta sauces in the worl

This autumn-inspired salad is one of my favorite pear recipes as it's a great way to indulge in some fall flav

A Balinese comfort food commonly served for breakfast, Burbur Ayam is rice porridge garnished with shredded ch

A zesty condiment with a kick commonly served on the island of Bali.

Most of my recipes have a fun travel story to go with them, but this one for crispy baked chicken wings from h

Is there anything more comforting than a bowl of hot creamy soup when there's a chill outside? Butternut squas

Thought I'd re-post a summer favorite. It's been so hot I found myself searching my own blog to make this swee

Yes.  You read that title correctly.  It does say "bunny" and "recipe" in the same sentence.  J

I fell in love with rooibos tea during my first trip to South Africa. Rooibos has a natural sweetness to it th

Here's a great pumpkin cream cheese muffin recipe to warm you up this fall season.  It comes to us from the B

I'm gearing up for my 2nd marathon - the Marine Corps Marathon in Washington, D.C. It's now less than a month

I can't think of a better way to kick off the fall season than with a glass of spice infused Autumn Sangria.�

There's nothing I love more than coffee, except maybe a biscotti with my coffee.  Well ... then there is coff

The limoncello recipe came from a kitchen towel I found at the open air market in Sorrento, Italy.  With only