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Cuisines Clear Meal Types Clear |  Adapted from the Gourmet Cookbook and Joy the Baker  Adapted from two recipes, one from Williams Sonoma the other from Cook’s Illustrated  Thanksgiving is all about rich, comforting foods. That's one of the things I love about the holiday. That said  From Jane Maynard, This Week for Dinner  For the last week, I've been brainstorming a way to make a caramel apple pie. In theory, it sounds delicious.  Since it's the day after Halloween, I thought I would share a devilishly delectable dessert with you. Because  From Jane Maynard, created after hearing Patti describe making chicken parm over the phone years ago  One of my biggest food pet peeves is unripe tomatoes. You know the ones, those tomatoes you buy at the grocery  Modified from The America’s Test Kitchen Quick Family Cookbook (their version is even easier than what  From Phyllis and Hans Wallin (Jane???s parents)  From Ms. Erika, preschool teach extraordinaire  From Jane Maynard, This Week for Dinner  From Momofuku Milk Bar, with notes on my experience  It's our last week of summer. We are living it up as much as we can this week before we get back into the scho  From Cuisine of the American Southwest by Anne Lindsay Greer This stew is rarely served alone as a main course  Adapted by Pat Maynard from a recipe from Jean Harford of Gregg Lake  Adapted from Cook???s Illustrated and a few other recipes  From Nourished Kitchen, with my notes and quantities adjusted  Simple and sweet, this recipe is adapted from a recipe on AllRecipes  Apparently it's ice cream week at the Maynards! I seriously wasn't planning on making more ice cream...and the  From the Cook’s Illustrated Cookbook  From the Cook’s Illustrated cookbook  Emily Deans is my friend and this is her mother-in-law’s recipe.  This recipe is a classic from Nate’s Mary “Grammy” McCarthy, a family favorite!  Before I get into today's post, I want to address those of you out there who read "banana cake" and thought, "  Makes 48 buns???I promise you can eat them all.  I've had a hankering for enchiladas lately. Normally I go with the creamy chicken enchilada recipe that I lo  When we lived in Boston, there was a small Italian restaurant in the North End that I loved to go to (no idea |
