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Cuisines Clear Meal Types Clear |  This recipe is from my Grandma Blomquist. She and my Grandpa make them almost every weekend.  When I discovered my next Newman's Own "Own It" recipe challenge with Martha's Circle involved utilizing one o  When I went to college in Boston a while ago, there was an Italian restaurant called Vinny Testa's (I frequent  Recipe for how to make roasted Japanese sweet potatoes. Simple, nutritious and beyond delicious, Japanese swee  From me”¦this is not really a recipe, more me telling you what I did with my leftover boiled red  I've tried to convince you to like beets before, and I'm not going to stop until I get at least one of you bee  From Nikki and Peter Conti-Brown (I???m not entirely sure where they got the recipe???it was very sparse on di  A while back I shared a video showing how to make 60-second Brussels sprouts (thanks once again to my culinari  Standard recipe; I found it on this site, but I’ve added my own commentary.  From Angela Ballard???actually, here is Angie???s description of the origin for the recipe: ???Passed down thr  Our girls love spaghetti and meatballs. In fact, if there is ground beef in a dish and we tell them it's meatb  A deliciously buttery soup with great flavor!  Spicy, creamy, and delicious!  From Rebecca and David Montag, our great Swedish neighbors  Easy and delicious!  Tonight we're having Santa Fe Salad. I've linked to the recipe before, but I've never written about it. So her  Modified from Dine and Dish (the Dine and Dish recipe uses ground beef, which Kristen says is delicious???so h  My creation after reading through a whole bunch of recipes and picking what I liked best.  As described over the phone to me by my friend Faye Stein  Adapted from a recipe given to me by my grandma and another recipe in the Fresh Flavors Fast cookbook  From Martha Stewart???s ???Holiday Cookies??? 2010 Special Issue  From my mom Phyllis Wallin (don???t know where she got the recipe from!)  From Someone Somewhere...with a few Jane Maynard adaptations  From Marie Carroll, my friend Jen???s mother-in-law  From The Usborne Little Book of Christmas Cooking  As described by Jacques Pépin on More Fast Food My Way  From Jane Maynard, This Week for Dinner  From Chef Jonathan Miller, via Gudrun Enger (complete with Gudrun???s notes below)  From???well???it???s just one of those classic recipes everyone has in their recipe box! I have added a few of  Quick, easy, and super yummy! |
