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Eggplant dipped in a chickpea flour batter coating and pan fried. The result is a crispy outside with a moist
Posted 7 years ago
Lemon and lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavours. Take the regular
Posted 7 years ago
An unctuous vegan savoury crepe recipe. Great as a snack for anytime of the day or enjoy as a vegan breakfast
Posted 7 years ago
A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfas
Posted 7 years ago
An easy method on how to make tempeh at home.
Posted 7 years ago
Seared plantains doused in a luscious fire roasted tomato sauce with a couple of nori sheets to evoke a hint o
Posted 7 years ago
A light and refreshing no-bake dessert perfect for the Summer — Jackfruit Milk Jelly or what is commonly
Posted 7 years ago
A simple fragrant kalia curry with jackfruit recipe that can be served over rice or in a wrap / roti. This is
Posted 8 years ago
An easy yet amazingly delicious Mauritian-style macaroni fricassee with dried bean curd skins (tofu skin or yu
Posted 8 years ago
A simple gluten-free oatmeal muffin that is easy to make. With mango, blueberries and coconut, these muffins d
Posted 8 years ago
Using powdered spices make this homemade tandoori masla mix recipe a quick and easy one to achieve. Use as a s
Posted 8 years ago
A creamy bowl of savoury oats porridge with red lentils to up the protein content of this healthy vegan breakf
Posted 8 years ago
A delicious Chinese vegetable curry made with jicama and soya chunks (also known as Textured Vegetable Protein
Posted 8 years ago
A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or
Posted 8 years ago
Homemade noodles that are similar to the commercially available Mauritian-style yellow wheat flour noodles. Th
Posted 8 years ago
A hearty delicious nutritious vegan version of the Mauritian cassava (yucca) stew — Kat-Kat Manioc &mdas
Posted 8 years ago
How to make homemade coconut milk - a vegan, dairy-free, nut-free, seed-free alternative to dairy milk. This c
Posted 8 years ago
An oil-based shortcrust pastry recipe that does not use any butter or margarine. This makes it more convenient
Posted 8 years ago
A refreshing and easy vegan fruit terrine that is great for any occasion. Accompany them with some fruit skewe
Posted 8 years ago
Stuffed acorn squash (also known as pepper squash) with a creamy dill potato and crispy chunks of tofu. Dill a
Posted 8 years ago
A butter soft roll cookies filled with a delicious pumpkin and date paste.
Posted 8 years ago
An easy tasty chop suey recipe featuring jicama and black beans.
Posted 8 years ago
A Middle-Eastern inspired fried rice dish recipe with harissa spice, beet greens and lentils. A great way to u
Posted 8 years ago
A Mauritian creole-style tomato-based dish that is quick and easy to make and very tasty despite its simplicit
Posted 8 years ago
This recipe is from the vegan cookbook Vegan with a Vengeance by Isa Chandra Moskowitz. Published here with pe
Posted 8 years ago
A spicy protein snack made with boiled brown chickpeas, various spices and herbs.
Posted 8 years ago
A lightly spiced Mauritian soup, made with yellow split peas and eggplant, which can be enjoyed over rice or w
Posted 8 years ago
Oatmeal cooked in a savoury version with vegetables. This makes a filling healthy breakfast or meal for anytim
Posted 9 years ago
An easy healthy tasty low-fat vegetable fried rice made with less than a tablespoon of oil.
Posted 9 years ago
These savory vegetable pancakes are very tasty and versatile. You can use other vegetables like cabbage or kal
Posted 9 years ago
Easiest, wonderful, delicious and simple sweet potato flatbread or roti recipe made with just two ingredients,
Posted 9 years ago
In Mauritius, cassava and tapioca pearl in milk is a very old recipe passed down through generations by our gr
Posted 9 years ago
A dry curry with bitter gourd with potatoes, just the way my mom used to make it. This can be accompanied with
Posted 9 years ago
A healthier vegetable (carrot and potato) fritters that are baked, not fried. They make great vegan appetizers
Posted 9 years ago
A mashed cauliflower recipe with avocado. A low carb alternative to mashed potatoes with the added creaminess
Posted 9 years ago
Much lighter than a curry, the daube is a versatile Mauritian stew dish that can be enjoyed on its own or with
Posted 9 years ago