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If you are looking for a classic Chinese stir frying dish, look no further than this tofu and shitake stir fry
Posted 6 years ago
My fridge is always stocked with certain vegetables, such as carrot, celery, and broccoli. It's like a disease
Posted 6 years ago
I remember the very first soy milk I bought in United States back when I was still in my college years. I was
Posted 6 years ago
What is the best way to enjoy kabocha you ask? Well, make them into hearty soup perfect for the cooler months.
Posted 6 years ago
Make yourself these little muffin treats with bountiful kabocha (or pumpkin/butternut squash). It has sweet cr
Posted 6 years ago
Miso soup is a versatile soup, it can take on any vegetable and it will still come out delicious. When fall co
Posted 6 years ago
Kabocha is Japanese pumpkin and is a popular vegetable during colder months in fall and winter. Like pumpkin,
Posted 6 years ago
After many weeks of intense heat, the temperature finally drops and nowadays it feels a bit like fall. And spe
Posted 6 years ago
Ever try pairing eggplants and tofu in one dish? If not, you need to try this Indonesian fried tofu and eggpla
Posted 6 years ago
Perkedel (Indonesian deep fried potato fritters) is one of my favorite side dish slash snack. These fritters a
Posted 6 years ago
Another favorite vegetables of mine for summer is eggplant, and I think the best way to serve eggplant is to d
Posted 6 years ago
You need a quick dish you say? How about this super easy spicy garlic soy sauce zucchini stir fry? While you c
Posted 6 years ago
Gaaah, this heat wave is killing me. How can the temperature hover above 100 Fahrenheit for days and days? Plu
Posted 6 years ago
Northern California is experiencing major heatwave in these past few days. The temperature exceeds 38 Celsius
Posted 6 years ago
Most people think that miso soup can only contain tofu cubes, wakame seaweed, and scallions. Well, let me tell
Posted 6 years ago
Summer is when zucchini is plentiful and cheap. If you need a super quick zucchini dish with not much fuss and
Posted 6 years ago
Japanese sweet potato has a yellow color and with much firmer texture compared to American sweet potato/yam wh
Posted 6 years ago
Have you every tried deep fried nori wrapped tofu? Unlike regular fried tofu, eating into one of these babies
Posted 6 years ago
It's summer time in California, this means we are blessed with plentiful Haas Avocado this time of year. And i
Posted 6 years ago
Banana cream cheese chocolate chips bread rolls. Just reading the title out loud makes my mouth waters, and if
Posted 6 years ago
I love these nori spinach rolls because they are super easy to make, packed with all the good vitamin and mine
Posted 6 years ago
Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of
Posted 6 years ago
Hawaiian butter mochi cake has a very different texture compared to the typical flour, butter, and egg kind of
Posted 6 years ago
Summer is time for quick and easy dishes, and this veggies deluxe Chinese steamed tofu egg not only fits the b
Posted 6 years ago
If the Afghans have bolani, then the Indians have paratha. Both bolani and paratha is basically stuffed flatbr
Posted 6 years ago
Today I have a super easy eggplant dish for you, spicy Korean gochujang eggplant. Summer is the perfect time f
Posted 6 years ago
When I am feeling down, some chocolate chips dessert will quickly make my day brighter. And among so many choc
Posted 6 years ago
Today I am sharing this delicious crustless spinach quiche recipe that is oh so perfect for your next brunch.
Posted 6 years ago
When temperature rises, make this easy roast beet salad with honey lime dressing to beat off the summer heat.
Posted 6 years ago
These black sesame seeds lemon muffins with lemon syrup glaze is the ultimate muffins for lemon lovers. Waking
Posted 6 years ago
Vegan and gluten free cauliflower side dish.
Posted 6 years ago
Some readers ask me if I have a recipe for oven baked sweet potato balls after stumbling upon my sweet potato
Posted 6 years ago
Grilled eggplant with miso glaze, a super simple recipe that is sure to knock your socks off. This recipe is s
Posted 6 years ago
It's been a while since I last seen really beautiful looking bitter melon during my grocery trip. Last time I
Posted 6 years ago
Inspired by my very own enoki with garlic scallion soy sauce recipe, I thought I need to add some silken tofu
Posted 6 years ago
Have you ever tried daikon radish cake served in dim sum restaurants? They are super easy to make at home with
Posted 6 years ago