Summer means lots of grilled corn, and it is the perfect time to make some grilled corn salad. This salad is e

Summer is upon us, and nothing is more quintessential summer than having grilled corn. If I can fire up the gr

Can you feel the temperature rising? But it will be glorious to have a perfect fine weather to celebrate 4th o

This enoki with garlic scallion soy sauce is super easy gluten-free and vegan dish that you are going to fall

Today I have a simple and fun bread recipe to create a three color marbled loaf bread. You don't need to worry

Two months ago, I share my easy Afghan spinach bolani recipe. Since then, I have remade them at least twice in

Vegetarians who need a quick wonton fix need to look no further than this recipe. Tofu substitute for "meat",

There is a big craze over cauliflower recently, and by recently, I mean in the last five years maybe? Growing

Telur pindang (Indonesian braised eggs) is a common side dish in many of Indonesian dishes, especially common

I love red bean bread, and so does everyone that I know of. Most Asian bakery out there offer red bean bread i

Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus ri

Cendol is a very popular traditional dessert across many countries in South East Asia, such as Indonesia, Mala

Anmitsu (あんみつ) is a popular Japanese dessert consists of small cubes of agar-agar served with freshly

Sometimes traditional snacks can be very satisfying and delicious, like this sweet potato balls, or bola-bola

Those who love chocolate and cream cheese are going to love this bread. The bread dough is based on killer toa

Another bread creation based on killer toast popularized by Victoria Bakes. The wonderful thing about killer t

Brussels sprouts is best when sautéed, roasted, or grilled. For a quick side dish, my typical route is to tri

You only need three ingredients to make banana spring rolls: ripe saba bananas, palm sugar, and spring roll wr

For a while now, there has been a big buzz about killer toast. The distinguishing feature of bread made with k

Sunomono (酢の物) is a Japanese salad made with really simple ingredients: rice vinegar and soy sauce. Base

Anpan (あんパン) is a Japanese bread rolls with red bean paste filling. This is a favorite breakfast item

Red bean steamed buns (豆沙包; dou sha bao) is one of my most favorite Chinese steamed buns. The fluffy sof

This mushroom stir fry is cooked in minutes and it tastes super delicious too. In this recipe, I use a combina

Chocolate banana bread, or more lovingly called roti coklat pisang in Indonesian, is definitely one of my favo

If you have been busying miso paste only to cook miso soup, let me introduce you to this super delicious yet s

Asparagus is not a typical vegetable to be prepared with mushroom sauce, but one that works surprisingly well

Asian bread sold in Chinese/Japanese/Korean bakery typically use the same dough, but made into a wide variety

The first time I tried an Afghan bolani was at Costco. I know, pretty sad right, but I was hooked nevertheless

Telur dadar or Indonesian omelette is a cheap and quick way to whip up a last minute side dish. At its simples

When I was young and still living with my Grandma, she loved taking us to little Chinese eateries around town

Mantou (馒头) or Chinese steam buns are usually white, but since I prefer my all purpose flour to be unbleac

Braised tofu and shiitake is one of the most traditional Chinese home dish. Each family typically has their ow

Tang yuan (Chinese glutinous rice balls, with or without filling) dough is typically plain white, but for spec

Butternut squash is something that I fall in love with instantly the moment I gave it a try. Once cooked, butt

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and eg

Is there anything more comforting than red bean bread? It is the quintessential Asian bread. Be it Chinese, Ja